Easy Vegetable Dip
Creamy, zesty, and packed with flavor, this Easy Vegetable Dip is the perfect crowd-pleaser that comes together in just 5 minutes! Made with a simple yet irresistible combination of sour cream, mayonnaise, and pantry-staple spices like dried parsley, dill, garlic, and onion powder, this dip is a breeze to whip up. A splash of lemon juice adds a bright, tangy twist, while a quick chill in the fridge ensures every bite is bursting with bold flavor. Serve it alongside crisp carrots, celery sticks, or an assortment of fresh veggies for a wholesome snack, appetizer, or party platter. This no-cook recipe is ideal for meal prep, potlucks, or last-minute gatherings, making it your new go-to dip for every occasion!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 1 tablespoon dried parsley
- 1 teaspoon dried dill
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
In a medium-sized mixing bowl, combine the sour cream and mayonnaise until smooth and well-blended.
Add the dried parsley, dried dill, onion powder, garlic powder, salt, and black pepper to the bowl.
Pour in the lemon juice and stir until all ingredients are evenly incorporated.
Taste the dip and adjust the seasoning if needed, adding more salt, pepper, or lemon juice to your liking.
Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve the dip chilled with fresh veggies like carrot sticks, celery, cucumbers, or bell peppers. Enjoy!
Nutrition Facts
Calories |
267 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 339 mg | 15% | |
| Total Carbohydrate | 2.9 g | 1% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 2.1 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 46 mg | 4% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 21 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
