Vegetarian Ham and Cheese Sliders
Discover the perfect game-day snack or crowd-pleasing appetizer with these irresistible Vegetarian Ham and Cheese Sliders! Crafted with fluffy Hawaiian sweet rolls, savory vegetarian ham, and melty Swiss cheese, these sliders are bursting with flavor. A tangy and slightly sweet buttery glaze infused with Dijon mustard, honey, poppy seeds, and spices takes these mini sandwiches to the next level, creating a golden, indulgent topping that bakes to perfection. Ready in just 30 minutes, these sliders are quick to prepare and ideal for vegetarians or anyone looking to enjoy a meat-free twist on the classic ham and cheese combination. Perfect for parties, picnics, or weeknight dinners, serve these sliders warm and watch them disappear in no time!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 12 pack Hawaiian sweet rolls
- 12 slices Vegetarian ham slices
- 6 slices Swiss cheese
- 4 tablespoons Unsalted butter
- 2 tablespoons Dijon mustard
- 1 tablespoon Honey
- 0.5 teaspoon Garlic powder
- 1 teaspoon Poppy seeds
- 1 teaspoon Minced onion
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 350°F (175°C).
Slice the Hawaiian rolls in half horizontally as a sheet. Keep the bottom half in a baking dish and set the top half aside.
Layer the vegetarian ham slices evenly over the bottom half of the rolls.
Place the Swiss cheese slices over the ham, ensuring even coverage for all sliders.
Cover with the top half of the rolls.
In a small saucepan, melt the butter over medium heat. Add the Dijon mustard, honey, garlic powder, poppy seeds, minced onion, salt, and black pepper. Stir to combine and let it simmer for 1-2 minutes.
Pour the butter mixture evenly over the assembled sliders, ensuring all the tops are coated.
Cover the baking dish with aluminum foil and bake in the preheated oven for 10 minutes.
Remove the foil and bake for an additional 5 minutes until the tops are golden and the cheese has melted.
Remove from the oven and let cool slightly before serving. Slice into individual sliders and enjoy!
Nutrition Facts
Calories |
1686 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.9 g | 123% | |
| Saturated Fat | 40.7 g | 204% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 188 mg | 63% | |
| Sodium | 5336 mg | 232% | |
| Total Carbohydrate | 69.7 g | 25% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 25.7 g | ||
| Protein | 137.1 g | 274% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1996 mg | 154% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 1456 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
