Nutrition Facts for Vegetarian ham and cheese sliders
Blog Research API Download App

Vegetarian Ham and Cheese Sliders

Image of Vegetarian Ham and Cheese Sliders
Nutriscore Rating: 62/100

Discover the perfect game-day snack or crowd-pleasing appetizer with these irresistible Vegetarian Ham and Cheese Sliders! Crafted with fluffy Hawaiian sweet rolls, savory vegetarian ham, and melty Swiss cheese, these sliders are bursting with flavor. A tangy and slightly sweet buttery glaze infused with Dijon mustard, honey, poppy seeds, and spices takes these mini sandwiches to the next level, creating a golden, indulgent topping that bakes to perfection. Ready in just 30 minutes, these sliders are quick to prepare and ideal for vegetarians or anyone looking to enjoy a meat-free twist on the classic ham and cheese combination. Perfect for parties, picnics, or weeknight dinners, serve these sliders warm and watch them disappear in no time!

Smart Nutrition Tracking with SnapCalorie

★★★★★ 4.8/5 (2M+ downloads)
Track meals with just a photo
Hit your nutrition goals easier
Join 2M+ happy users
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
15 min
🕐
Total Time
30 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 12 pack Hawaiian sweet rolls
  • 12 slices Vegetarian ham slices
  • 6 slices Swiss cheese
  • 4 tablespoons Unsalted butter
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Honey
  • 0.5 teaspoon Garlic powder
  • 1 teaspoon Poppy seeds
  • 1 teaspoon Minced onion
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 350°F (175°C).

2

Slice the Hawaiian rolls in half horizontally as a sheet. Keep the bottom half in a baking dish and set the top half aside.

3

Layer the vegetarian ham slices evenly over the bottom half of the rolls.

4

Place the Swiss cheese slices over the ham, ensuring even coverage for all sliders.

5

Cover with the top half of the rolls.

6

In a small saucepan, melt the butter over medium heat. Add the Dijon mustard, honey, garlic powder, poppy seeds, minced onion, salt, and black pepper. Stir to combine and let it simmer for 1-2 minutes.

7

Pour the butter mixture evenly over the assembled sliders, ensuring all the tops are coated.

8

Cover the baking dish with aluminum foil and bake in the preheated oven for 10 minutes.

9

Remove the foil and bake for an additional 5 minutes until the tops are golden and the cheese has melted.

10

Remove from the oven and let cool slightly before serving. Slice into individual sliders and enjoy!

Cooking Tip: Take your time with each step for the best results!
1125
cal
44.6g
protein
183.5g
carbs
27.7g
fat

Nutrition Facts

1 serving (384.7g)
Calories
1125
% Daily Value*
Total Fat 27.7 g 36%
Saturated Fat 13.5 g 67%
Polyunsaturated Fat 0.0 g
Cholesterol 64 mg 21%
Sodium 1354 mg 59%
Total Carbohydrate 183.5 g 67%
Dietary Fiber 9.6 g 34%
Total Sugars 55.4 g
Protein 44.6 g 89%
Vitamin D 0.1 mcg 1%
Calcium 834 mg 64%
Iron 10.8 mg 60%
Potassium 96 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

63.2%%
15.4%%
21.5%%
Fat: 2992 cal (21.5%%)
Protein: 2142 cal (15.4%%)
Carbs: 8814 cal (63.2%%)