Ham and Cheese Sliders
These irresistible Ham and Cheese Sliders are the ultimate crowd-pleasers, perfect for game days, parties, or an easy family dinner. Made with soft Hawaiian sweet rolls, layers of savory deli-sliced ham, and melty Swiss cheese, these sliders are elevated with a buttery glaze infused with Dijon mustard, Worcestershire sauce, poppy seeds, and a hint of garlic and onion. Quick to prepare in just 30 minutes, these baked sliders come together with minimal effort and deliver bold, crave-worthy flavor in every bite. Serve them warm straight from the oven for an effortless yet show-stopping dish that’s bound to disappear in no time.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 12 pieces Hawaiian sweet rolls
- 12 slices Deli-sliced ham
- 12 slices Swiss cheese
- 0.5 cup Unsalted butter
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 tablespoon Poppy seeds
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
Instructions
Preheat your oven to 350°F (175°C).
Take a 9x13 inch baking dish and lightly grease it.
Without separating the rolls, slice them horizontally in half and place the bottom half in the prepared baking dish.
Evenly layer the ham slices over the bottom half of the rolls.
Place the Swiss cheese slices on top of the ham.
Replace the top half of the rolls over the cheese to form complete sandwiches.
In a small saucepan over low heat, melt the butter, then stir in the Dijon mustard, Worcestershire sauce, poppy seeds, garlic powder, and onion powder until thoroughly combined.
Pour this butter mixture evenly over the top of the sliders, allowing it to drip down the sides and into the sandwiches.
Cover the entire dish with aluminum foil.
Bake in the preheated oven for 15 minutes.
Remove the foil and bake for an additional 5 minutes, or until the tops are golden and slightly crisp.
Remove from the oven and let cool for a few minutes before serving them warm.
Nutrition Facts
Calories |
313 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.4 g | 24% | |
| Saturated Fat | 10.1 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 65 mg | 22% | |
| Sodium | 552 mg | 24% | |
| Total Carbohydrate | 21.8 g | 8% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 6.6 g | ||
| Protein | 17.1 g | 34% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 276 mg | 21% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 149 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
