Party Ham Rolls
Perfect for any gathering, these irresistible Party Ham Rolls are a crowd-pleasing appetizer or snack that combines savory and sweet flavors in one bite. Made with soft Hawaiian sweet rolls, layers of savory deli ham, and melty Swiss cheese, these sliders are smothered in a buttery glaze infused with Dijon mustard, honey, Worcestershire sauce, and a sprinkle of poppy seeds for an extra touch of flavor and crunch. Baked to golden perfection in just 20 minutes, these pull-apart sandwiches are easy to prepare yet deliver maximum flavor. Whether served fresh out of the oven for game days, potlucks, or holiday parties, these ham rolls will have everyone coming back for seconds! Perfectly compact and bursting with flavor, they’re the ultimate finger food to elevate your gathering.
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Recipe Information
Ingredients
- 12 pieces Hawaiian sweet rolls
- 12 slices Sliced deli ham
- 6 slices Swiss cheese
- 4 tablespoons Unsalted butter
- 1 tablespoon Dijon mustard
- 1 tablespoon Honey
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Poppy seeds
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set it aside.
Using a serrated knife, slice the Hawaiian sweet rolls horizontally in half without separating the rolls. Place the bottom half in the prepared baking dish.
Layer the bottom half of the rolls evenly with the sliced ham, folding the slices if needed to fit the rolls.
Place the Swiss cheese slices over the ham, breaking them as necessary to cover the ham layer.
Add the top half of the rolls to complete the sandwich structure.
In a small saucepan, melt the butter over medium heat. Stir in Dijon mustard, honey, Worcestershire sauce, poppy seeds, garlic powder, salt, and black pepper. Mix until well combined, then remove from heat.
Brush the butter mixture generously over the tops of the rolls, making sure to coat them evenly.
Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes.
Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown and slightly crisp.
Remove the dish from the oven and let the rolls cool slightly before cutting into individual sandwiches and serving.
Nutrition Facts
Calories |
2488 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.4 g | 125% | |
| Saturated Fat | 49.4 g | 247% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 380 mg | 127% | |
| Sodium | 5290 mg | 230% | |
| Total Carbohydrate | 267.3 g | 97% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 92.1 g | ||
| Protein | 153.1 g | 306% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 2660 mg | 205% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 1721 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
