Sweet Ham and Swiss Sliders
Elevate your party spread or weeknight dinner with these irresistibly sweet ham and Swiss sliders, a crowd-pleaser loaded with flavor and ready in just 30 minutes! Built on fluffy, slightly sweet Hawaiian rolls, this recipe layers savory deli-sliced ham and melting Swiss cheese beneath a golden, buttery topping infused with Dijon mustard, Worcestershire sauce, brown sugar, and poppy seeds. Perfect for both casual family meals and festive gatherings, these sliders bake to perfection in a single dish, making them easy to prepare and serve. Whether you're hosting a game day party or looking for a quick, satisfying meal, these sweet and savory sliders are guaranteed to delight.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pack Hawaiian sweet rolls (pack of 12)
- 12 slices Deli-sliced ham
- 12 slices Swiss cheese
- 0.5 cup Unsalted butter
- 1.5 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Brown sugar
- 1 teaspoon Poppy seeds
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 1 as needed for greasing Cooking spray or butter
Instructions
Preheat your oven to 350°F (175°C).
Grease a 9x13-inch baking dish with cooking spray or butter.
Without separating the rolls, slice the entire pack in half horizontally to create a top layer and bottom layer. Place the bottom layer into the prepared baking dish.
Layer the bottom half of the rolls with the slices of ham, then top with the Swiss cheese. Place the top layer of rolls on top of the cheese to reform the sandwich structure.
In a microwave-safe bowl or a small saucepan, melt the butter. Remove from heat and whisk in the Dijon mustard, Worcestershire sauce, brown sugar, poppy seeds, garlic powder, and salt until smooth.
Brush or pour the buttery mixture evenly over the tops of the sliders, ensuring that each slider is well-coated.
Cover the baking dish with aluminum foil and bake for 15 minutes.
Remove the foil and bake for an additional 5 minutes, or until the tops of the rolls are golden brown and slightly crispy.
Remove from the oven and let the sliders cool for 5 minutes before slicing and serving.
Serve warm and enjoy!
Nutrition Facts
Calories |
2480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.5 g | 140% | |
| Saturated Fat | 60.2 g | 301% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 422 mg | 141% | |
| Sodium | 5224 mg | 227% | |
| Total Carbohydrate | 220.9 g | 80% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 77.9 g | ||
| Protein | 163.8 g | 328% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 3563 mg | 274% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 1519 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
