Slammin Ham Sliders
Get ready to wow your crowd with these irresistible Slammin' Ham Sliders, the ultimate party-perfect finger food that’s as simple as it is delicious! Built on buttery Hawaiian sweet rolls, these sliders are layered with savory deli ham and melty Swiss cheese, then slathered with a rich, flavorful glaze made from melted butter, Dijon mustard, brown sugar, Worcestershire sauce, and a hint of garlic. A sprinkle of poppy seeds adds a delightful crunch to every bite. Baked to golden perfection in just 20 minutes, this crowd-pleasing recipe strikes the perfect balance between sweet and savory. Perfect for game days, potlucks, or a quick family dinner, these easy ham sliders will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 12 pieces Hawaiian sweet rolls
- 12 slices Sliced deli ham
- 6 slices Swiss cheese
- 4 tablespoons Unsalted butter
- 1 tablespoon Dijon mustard
- 1 tablespoon Brown sugar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Poppy seeds
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 350°F (175°C).
Without separating the rolls, slice them horizontally in half to create a top and a bottom layer. Place the bottom half of the rolls in a greased 9x13-inch baking dish.
Layer the bottom half of the rolls with the sliced ham, ensuring even coverage over all the rolls.
Place the slices of Swiss cheese on top of the ham, folding each slice as necessary to fit neatly.
Carefully place the top half of the rolls back onto the layered ham and cheese.
In a small microwave-safe bowl, melt the butter. Add the Dijon mustard, brown sugar, Worcestershire sauce, poppy seeds, garlic powder, salt, and black pepper, and stir until well combined.
Using a spoon or brush, evenly spread the buttery glaze over the tops of the rolls, making sure to coat them thoroughly.
Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes.
Remove the foil and bake for an additional 5 minutes, or until the tops of the rolls are golden brown and slightly crispy.
Remove the sliders from the oven and allow them to cool slightly, about 3-5 minutes, before separating and serving.
Nutrition Facts
Calories |
441 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.9 g | 27% | |
| Saturated Fat | 11.1 g | 56% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 928 mg | 40% | |
| Total Carbohydrate | 43.8 g | 16% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 14.2 g | ||
| Protein | 23.3 g | 47% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 358 mg | 28% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 280 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
