S L Hot Roast Beef Party Sandwiches
Transform your next gathering into a feast with these S L Hot Roast Beef Party Sandwiches! Perfectly golden Hawaiian sweet rolls are layered with savory deli roast beef and creamy provolone cheese, then elevated with a luscious, flavor-packed butter glaze infused with Dijon mustard, Worcestershire sauce, garlic, poppy seeds, and a touch of brown sugar. These easy-to-make baked sliders are the ultimate crowd-pleasing appetizer or main dish, boasting a melty, tangy, and buttery finish that’s downright irresistible. Ready in just 40 minutes, these hot roast beef sliders are ideal for game days, potlucks, or any party where comfort food reigns supreme. Serve them warm and watch them disappear!
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Recipe Information
Ingredients
- 12 rolls Hawaiian sweet rolls
- 1 pound Deli roast beef
- 12 slices Provolone cheese
- 1.5 sticks Unsalted butter
- 2 tablespoons Worcestershire sauce
- 1.5 tablespoons Dijon mustard
- 1 tablespoon Brown sugar
- 2 teaspoons Minced garlic
- 1 teaspoon Poppy seeds
- 1 teaspoon Dried onion flakes
- 0.5 teaspoons Sea salt
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 350°F (175°C).
Using a serrated bread knife, slice the Hawaiian sweet rolls horizontally without separating them, creating a single top and bottom layer.
Place the bottom layer of rolls in a greased 9x13-inch baking dish.
Layer the deli roast beef evenly over the bottom layer of rolls.
Top the roast beef with provolone cheese slices, ensuring full coverage.
Place the top layer of rolls over the cheese to form complete sandwiches.
In a small saucepan over low heat, melt the butter.
Stir in Worcestershire sauce, Dijon mustard, brown sugar, minced garlic, poppy seeds, dried onion flakes, sea salt, and black pepper until fully combined and fragrant. Remove from heat.
Using a pastry brush or spoon, evenly spread the butter mixture over the tops of the sandwiches, ensuring every roll is coated well.
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake for an additional 5 minutes, or until the tops of the rolls are golden and slightly crispy.
Remove the dish from the oven and let the sandwiches rest for 5 minutes before serving.
Slice the sandwiches along the original roll lines, serve warm, and enjoy!
Nutrition Facts
Calories |
4434 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 280.0 g | 359% | |
| Saturated Fat | 161.8 g | 809% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 914 mg | 305% | |
| Sodium | 10585 mg | 460% | |
| Total Carbohydrate | 277.2 g | 101% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 86.8 g | ||
| Protein | 225.7 g | 451% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3755 mg | 289% | |
| Iron | 23.5 mg | 131% | |
| Potassium | 1936 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
