Tailgate Sandwiches
Get ready to elevate your game-day menu with these irresistible Tailgate Sandwiches, the ultimate crowd-pleaser! Made with fluffy Hawaiian sweet rolls, layers of savory deli ham, and melty Swiss cheese, these sliders are smothered in a mouthwatering buttery glaze infused with Dijon mustard, Worcestershire sauce, and a sprinkle of poppy seeds for added flavor and texture. Ready in just 35 minutes, these baked sandwiches are perfectly golden, slightly crispy on top, and irresistibly gooey on the inside. Ideal for sharing at tailgates, potlucks, or casual family gatherings, they’re the quick and easy appetizer that everyone will rave about. Serve them warm and watch them disappear in no time!
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Recipe Information
Ingredients
- 12 pieces Hawaiian sweet rolls
- 12 slices Deli ham
- 12 slices Swiss cheese
- 0.5 cups Unsalted butter
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Poppy seeds
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Onion powder
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat the oven to 350°F (175°C).
Slice the Hawaiian sweet rolls in half horizontally while keeping them connected. Place the bottom half in a 9x13-inch baking dish.
Layer the deli ham evenly over the bottom half of the rolls, followed by the Swiss cheese slices.
Place the top half of the rolls over the ham and cheese to complete the sandwiches.
In a medium saucepan over low heat, melt the butter. Stir in Dijon mustard, Worcestershire sauce, poppy seeds, garlic powder, onion powder, salt, and black pepper until well combined.
Pour the buttery mixture evenly over the sandwiches, making sure each roll is fully covered.
Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 15 minutes.
Remove the foil and bake uncovered for an additional 5 minutes, or until the tops are golden and slightly crispy.
Remove the sandwiches from the oven and let them cool for 5 minutes before slicing and serving.
Serve warm and enjoy the cheesy, savory goodness!
Nutrition Facts
Calories |
2767 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.0 g | 140% | |
| Saturated Fat | 55.0 g | 275% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 439 mg | 146% | |
| Sodium | 6108 mg | 266% | |
| Total Carbohydrate | 258.7 g | 94% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 78.2 g | ||
| Protein | 200.8 g | 402% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 4290 mg | 330% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 1994 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
