Vegetable Hoagie
Packed with layers of fresh, crisp veggies and a tangy homemade dressing, this Vegetable Hoagie is the ultimate sandwich for a quick, flavorful meal. Nestled inside perfectly toasted hoagie rolls with gooey melted provolone cheese, you'll find a medley of shredded lettuce, juicy tomato slices, crunchy cucumbers, sweet roasted red peppers, and zesty red onions. The secret to this hoagie’s irresistible flavor lies in the creamy dressing, a delightful blend of mayonnaise, Dijon mustard, red wine vinegar, olive oil, and herbs. Ready in just 20 minutes, this recipe is a vegetarian delight that's perfect for lunch, dinner, or even an easy make-ahead picnic treat. Whether you're a sandwich aficionado or simply craving something hearty yet fresh, this vegetable hoagie’s vibrant flavors and satisfying texture won't disappoint!
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Recipe Information
Ingredients
- 2 pieces Hoagie rolls
- 1 cup Lettuce (shredded)
- 1 large Tomato (sliced)
- 0.5 large Cucumber (sliced)
- 0.25 cup Red onion (thinly sliced)
- 0.5 cup Roasted red peppers (sliced)
- 4 slices Provolone cheese
- 0.25 cup Mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Red wine vinegar
- 2 tablespoons Olive oil
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Slice the hoagie rolls in half lengthwise without cutting all the way through, creating a pocket for the filling.
In a small bowl, mix the mayonnaise, Dijon mustard, red wine vinegar, olive oil, dried oregano, salt, and black pepper to make the dressing. Set aside.
Place the hoagie rolls on a baking sheet and lay two slices of provolone cheese on each roll. Bake in the preheated oven for about 5 minutes, or until the cheese is melted and the rolls are lightly toasted.
Remove the rolls from the oven and let them cool slightly.
Spread a generous amount of the prepared dressing on the inside of each roll.
Layer the shredded lettuce, tomato slices, cucumber slices, red onion, and roasted red peppers into the hoagie rolls.
Drizzle any remaining dressing over the vegetables for extra flavor.
Close the hoagie rolls, slice them in half (optional), and serve immediately. Enjoy your fresh and flavorful vegetable hoagie!
Nutrition Facts
Calories |
1671 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.3 g | 143% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 139 mg | 46% | |
| Sodium | 3767 mg | 164% | |
| Total Carbohydrate | 122.1 g | 44% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 22.3 g | ||
| Protein | 48.3 g | 97% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1171 mg | 90% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1508 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
