Twice Marinated Steak Hoagies
Elevate your sandwich game with these irresistible Twice Marinated Steak Hoagies, a flavor-packed recipe that combines tender, juicy flank steak with bold, savory marinades. The steak is first soaked in a rich blend of soy sauce, Worcestershire, honey, smoked paprika, and garlic, then brushed with a second marinade just before cooking, ensuring layers of deep, smoky flavor in every bite. Perfectly seared and sliced thin, the steak is nestled into toasted hoagie rolls slathered with a tangy mayo-Dijon spread, then topped with melted provolone, crisp lettuce, fresh tomato, and sweet red onion. Ready in under 40 minutes of active time, these gourmet hoagies are an easy yet impressive meal, ideal for weeknight dinners or weekend cookouts.
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Recipe Information
Ingredients
- 1 pound Flank steak
- 0.25 cup Soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Olive oil
- 1 tablespoon Red wine vinegar
- 3 cloves Garlic cloves, minced
- 1 tablespoon Honey
- 1 teaspoon Smoked paprika
- 1 teaspoon Black pepper
- 1 teaspoon Salt
- 4 rolls Hoagie rolls
- 0.25 cup Mayonnaise
- 2 tablespoons Dijon mustard
- 4 slices Provolone cheese slices
- 4 leaves Lettuce leaves
- 1 medium Tomato, sliced
- 0.5 medium Red onion, thinly sliced
Instructions
In a bowl, whisk together soy sauce, Worcestershire sauce, olive oil, red wine vinegar, minced garlic, honey, smoked paprika, black pepper, and salt to create the first marinade.
Place the flank steak in a large zip-top bag and pour the first marinade over it. Seal the bag, ensuring the steak is fully coated, and refrigerate for at least 2 hours, or up to overnight.
After marinating, remove the steak from the first marinade and pat it dry with paper towels. Discard the marinade.
Prepare a second marinade by combining 2 tablespoons of olive oil, 1 tablespoon of Worcestershire sauce, 1 tablespoon of soy sauce, and a pinch of smoked paprika. Brush this second marinade lightly over the steak just before cooking.
Preheat a grill or cast iron skillet over medium-high heat. Cook the steak for 4-5 minutes per side for medium-rare, or until your desired doneness. Remove the steak from the heat and let it rest for 10 minutes.
While the steak is resting, prepare the hoagie rolls. Slice them open lengthwise and toast lightly on the grill or in a preheated oven (375°F) for 3-5 minutes until golden brown.
In a small bowl, mix mayonnaise and Dijon mustard to create a flavorful spread.
Slice the rested steak thinly against the grain.
Assemble the hoagies: Spread the mayo-Dijon mixture on the inside of the toasted hoagie rolls. Layer with provolone cheese, lettuce, sliced steak, tomato slices, and red onion.
Serve the hoagies immediately and enjoy!
Nutrition Facts
Calories |
827 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.9 g | 58% | |
| Saturated Fat | 12.5 g | 63% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 2471 mg | 107% | |
| Total Carbohydrate | 56.7 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 10.8 g | ||
| Protein | 50.4 g | 101% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 260 mg | 20% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 719 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
