Italian Subs Hoagies or Submarine Sandwiches
Sink your teeth into the ultimate Italian Subs Hoagies, a classic sandwich bursting with bold flavors and hearty textures. Perfectly layered on soft hoagie rolls, these subs feature a savory medley of Genoa salami, spicy pepperoni, and hot capicola, balanced by creamy provolone cheese. Topped with crisp shredded lettuce, juicy tomato slices, tangy red onions, and optional banana peppers for a zesty kick, each bite is elevated by a homemade dressing of olive oil, red wine vinegar, and aromatic oregano. Whether you enjoy it fresh or pack it for an on-the-go meal, these deli-style submarine sandwiches deliver authentic Italian deli flavors, making them a crowd-pleasing favorite for lunch, picnics, or game day. Quick to assemble and endlessly satisfying, this recipe is sure to become a staple in your rotation!
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Recipe Information
Ingredients
- 4 pieces Hoagie rolls (sub rolls, 6-8 inches each)
- 8 slices Sliced Genoa salami
- 8 slices Sliced pepperoni
- 8 slices Sliced hot capicola
- 8 slices Sliced provolone cheese
- 2 cups Shredded iceberg lettuce
- 2 medium Sliced tomatoes
- 1 small Sliced red onion
- 0.5 cup Sliced banana peppers (optional)
- 2 tablespoons Olive oil
- 1 tablespoon Red wine vinegar
- 1 teaspoon Oregano (dried)
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper (freshly ground)
- 4 tablespoons Mayonnaise (optional)
Instructions
Slice the hoagie rolls in half lengthwise, leaving one side still attached to act as a hinge.
If desired, lightly toast the inside of the rolls under a broiler for 1-2 minutes. Remove and allow them to cool slightly.
Spread 1 tablespoon of mayonnaise on the inside of each roll (optional).
Layer the Genoa salami, pepperoni, hot capicola, and provolone cheese evenly onto the bottom half of each roll.
Top the meats and cheese with shredded lettuce, tomato slices, red onion slices, and banana peppers (if using).
In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and black pepper to create the dressing.
Drizzle the dressing evenly over the vegetables and meats in each sandwich.
Carefully close the sandwiches, pressing gently to compact the fillings.
Serve immediately and enjoy, or wrap tightly in parchment paper or foil for later consumption.
Nutrition Facts
Calories |
4088 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 269.2 g | 345% | |
| Saturated Fat | 92.6 g | 463% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 566 mg | 189% | |
| Sodium | 13358 mg | 581% | |
| Total Carbohydrate | 231.8 g | 84% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 30.0 g | ||
| Protein | 186.5 g | 373% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1974 mg | 152% | |
| Iron | 19.6 mg | 109% | |
| Potassium | 2856 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
