Ham Hard Salami and Provolone Hoagie
Satisfy your deli sandwich cravings with this irresistible Ham Hard Salami and Provolone Hoagie! Packed with layers of savory ham, robust hard salami, and creamy provolone cheese on a fresh hoagie roll, this recipe is a classic yet elegant take on the perfect sandwich. Crisp lettuce, ripe tomato, zesty red onion, and tangy dill pickles add vibrant crunch, while a drizzle of olive oil, red wine vinegar, and a sprinkle of oregano elevate the flavor to gourmet deli-style levels. Finished with a slather of mayonnaise and yellow mustard, this hoagie is ready in just 10 minutes, making it an easy, no-cook meal option for lunch or dinner. Whether you're enjoying it on your own or whipping up an easy crowd-pleaser, this sandwich delivers on flavor and simplicity with every bite.
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Recipe Information
Ingredients
- 1 large Hoagie roll
- 3 slices Ham
- 3 slices Hard salami
- 2 slices Provolone cheese
- 1 leaf Lettuce
- 2 slices Tomato
- 2 rings Red onion
- 4 slices Dill pickles
- 2 tbsp Mayonnaise
- 1 tsp Yellow mustard
- 1 tsp Olive oil
- 1 tsp Red wine vinegar
- 0.5 tsp Dried oregano
- 0.25 tsp Salt
- 0.25 tsp Black pepper
Instructions
Slice the hoagie roll in half lengthwise, leaving one side slightly attached to act as a hinge.
Spread mayonnaise evenly on one side of the bread and yellow mustard on the other side.
Layer the hoagie roll with slices of ham, hard salami, and provolone cheese.
Place the lettuce leaf on top of the meats, followed by the tomato slices, red onion rings, and pickle slices.
Drizzle olive oil and red wine vinegar over the toppings.
Sprinkle dried oregano, salt, and black pepper to taste for added flavor.
Close the hoagie roll carefully, pressing down slightly to hold everything together.
Cut the hoagie in half diagonally if desired, and serve immediately for a delicious deli-style sandwich!
Nutrition Facts
Calories |
1170 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.2 g | 109% | |
| Saturated Fat | 25.5 g | 127% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 168 mg | 56% | |
| Sodium | 3889 mg | 169% | |
| Total Carbohydrate | 55.1 g | 20% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 10.0 g | ||
| Protein | 43.2 g | 86% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 548 mg | 42% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 826 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
