Super Italian Sub
Elevate your sandwich game with the irresistible Super Italian Sub—a mouthwatering medley of classic Italian flavors that’s perfect for lunch, dinner, or on-the-go meals. Built on soft hoagie rolls, this hearty sub is stacked with layers of savory sliced salami, capicola, and mortadella, paired with creamy provolone cheese for the ultimate deli-style experience. Crisp shredded iceberg lettuce, juicy Roma tomatoes, and zesty red onions add freshness, while optional pepperoncini peppers lend a tangy kick. A drizzle of homemade dressing made with red wine vinegar, olive oil, and aromatic oregano ties everything together. Ready in just 15 minutes, this no-cook recipe is an effortlessly satisfying crowd-pleaser. Whether served fresh or wrapped for later, it’s the ultimate Italian sandwich you’ll crave again and again.
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Recipe Information
Ingredients
- 4 pieces Hoagie rolls
- 8 slices Sliced salami
- 8 slices Sliced capicola
- 8 slices Sliced mortadella
- 8 slices Provolone cheese
- 2 cups Shredded iceberg lettuce
- 2 pieces Sliced Roma tomatoes
- 0.5 cups Thinly sliced red onion
- 0.5 cups Sliced pepperoncini peppers (optional)
- 2 tablespoons Red wine vinegar
- 3 tablespoons Olive oil
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Freshly ground black pepper
Instructions
Slice the hoagie rolls horizontally, leaving one side intact to create a hinge. Gently open them up without cutting all the way through.
Layer 2 slices of salami, capicola, and mortadella on the bottom half of each roll.
Place 2 slices of provolone cheese on top of the meats in each roll.
Evenly divide the shredded iceberg lettuce among the sandwiches, placing it on top of the cheese.
Slice the Roma tomatoes thinly and layer 4–5 slices on top of the lettuce per sandwich.
Distribute the red onion slices evenly across the sandwiches. Add the pepperoncini slices if using.
In a small bowl, whisk together red wine vinegar, olive oil, oregano, salt, and black pepper to create a dressing.
Drizzle the dressing evenly across the fillings of each sandwich.
Close the sandwiches gently and press down slightly to help them hold together.
Serve immediately, or wrap each sandwich tightly in foil for an on-the-go meal. Enjoy!
Nutrition Facts
Calories |
2840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.9 g | 209% | |
| Saturated Fat | 63.0 g | 315% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 360 mg | 120% | |
| Sodium | 10627 mg | 462% | |
| Total Carbohydrate | 197.5 g | 72% | |
| Dietary Fiber | 19.8 g | 71% | |
| Total Sugars | 31.5 g | ||
| Protein | 147.0 g | 294% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2260 mg | 174% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 2531 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
