Sharp Turkey Hoagie
Elevate your sandwich game with this Sharp Turkey Hoagie, a perfect fusion of bold flavors and fresh ingredients. Featuring tender deli-style turkey breast, rich sharp provolone cheese, and tangy pickled banana peppers, this hoagie is layered with crisp romaine lettuce, juicy tomato slices, and a subtle zing of red onion. A creamy spread of mayonnaise, Dijon mustard, and red wine vinegar ties everything together, while a seasoning of dried oregano and cracked black pepper adds a classic deli-style touch. Nestled inside soft, fresh hoagie rolls, this no-cook recipe is ready in just 15 minutes and makes for a satisfying lunch or quick weeknight meal. Ideal for sandwich lovers seeking something hearty, sharp, and utterly delicious!
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Recipe Information
Ingredients
- 2 pieces Hoagie roll
- 8 ounces Deli-style turkey breast
- 4 slices Sharp provolone cheese
- 0.5 cup Pickled banana peppers
- 0.25 cup Red onion, thinly sliced
- 1 medium Tomato, thinly sliced
- 4 pieces Romaine lettuce leaves
- 4 tablespoons Mayonnaise
- 2 teaspoons Dijon mustard
- 1 teaspoon Red wine vinegar
- 0.5 teaspoon Dried oregano
- 1 teaspoon Salt
- 1 teaspoon Freshly ground black pepper
Instructions
Slice the hoagie rolls lengthwise, but do not cut all the way through; leave one side attached to create a hinge.
In a small bowl, mix the mayonnaise, Dijon mustard, and red wine vinegar until well combined.
Spread the mayonnaise mixture evenly on the inside of each hoagie roll.
Layer the romaine lettuce leaves on the bottom half of each roll.
Top the lettuce with slices of turkey breast, folding them slightly to create a layered effect.
Add the sharp provolone cheese slices on top of the turkey.
Place the tomato slices evenly over the cheese layer, followed by the red onion slices.
Sprinkle the pickled banana peppers over the vegetables for a tangy kick.
Lightly drizzle the hoagie filling with olive oil (optional) and sprinkle evenly with dried oregano, salt, and freshly ground black pepper.
Close the hoagie rolls, gently pressing down so all the layers hold together. Serve immediately.
Nutrition Facts
Calories |
735 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.3 g | 49% | |
| Saturated Fat | 11.3 g | 57% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 3368 mg | 146% | |
| Total Carbohydrate | 60.1 g | 22% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 9.5 g | ||
| Protein | 37.8 g | 76% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 359 mg | 28% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 731 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
