Vegan Crostino Dorato
Transform your appetizer game with this light and flavorful Vegan Crostino Dorato! Perfectly toasted slices of olive oil-brushed baguette are infused with the rustic aroma of fresh garlic and golden-baked to crispy perfection. Topped with a vibrant medley of juicy cherry tomatoes, fragrant basil, and a touch of salt and pepper, these crostini are finished with a luscious drizzle of balsamic glaze for the ultimate flavor balance. Ready in just 25 minutes, this crowd-pleasing vegan recipe makes an elegant starter, a delightful party snack, or a fresh addition to any meal. Ideal for lovers of simple yet sophisticated plant-based recipes, it's a celebration of Mediterranean-inspired ingredients in every bite!
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Recipe Information
Ingredients
- 1 loaf Baguette
- 4 tablespoons Olive oil
- 2 Garlic cloves
- 200 grams Cherry tomatoes
- 10 leaves Fresh basil leaves
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 2 tablespoons Balsamic glaze
Instructions
Preheat the oven to 400°F (200°C).
Slice the baguette diagonally into 1/2-inch thick slices to get about 12 pieces.
Arrange the baguette slices on a baking sheet.
Brush each slice with olive oil on both sides using a pastry brush.
Peel the garlic cloves and cut them in half. Rub the cut side of the garlic over each slice of the bread.
Place the baking sheet in the oven and toast the bread for about 8-10 minutes or until golden brown and crispy. Remove from the oven and set aside to cool.
While the bread is toasting, wash and halve the cherry tomatoes.
Chop the basil leaves coarsely.
In a bowl, combine the cherry tomatoes, chopped basil, salt, and ground black pepper. Mix gently to combine.
Top each toasted baguette slice with a spoonful of the tomato-basil mixture.
Drizzle the balsamic glaze over the assembled crostini just before serving.
Serve immediately as a fresh appetizer or snack.
Nutrition Facts
Calories |
1279 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.9 g | 73% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2252 mg | 98% | |
| Total Carbohydrate | 170.4 g | 62% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 23.7 g | ||
| Protein | 25.0 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 100 mg | 8% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 863 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
