Tomato Artichoke Bruschetta Bread
Transform your appetizer game with this vibrant and flavorful Tomato Artichoke Bruschetta Bread! Featuring crisp, oven-toasted slices of baguette or Italian bread topped with a zesty mix of juicy cherry tomatoes, marinated artichoke hearts, and fragrant fresh basil, this recipe is a celebration of fresh ingredients. A drizzle of balsamic glaze and a touch of garlic elevate the flavor profile, while an optional sprinkle of Parmesan adds a savory finish. Perfect for entertaining or a quick snack, this easy-to-make bruschetta is ready in just 25 minutes and makes a gorgeous presentation. Whether you're hosting a dinner party or simply craving a Mediterranean-inspired treat, this bruschetta bread is sure to impress!
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Recipe Information
Ingredients
- 1 large loaf Baguette or Italian bread
- 1.5 cups Cherry tomatoes
- 1 cup Marinated artichoke hearts
- 2 large Garlic cloves
- 0.25 cup Fresh basil leaves
- 3 tablespoons Extra virgin olive oil
- 2 teaspoons Balsamic glaze
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 cup Grated Parmesan cheese (optional)
Instructions
Preheat your oven to 375°F (190°C).
Slice the baguette or Italian bread diagonally into 1-inch slices. Arrange the slices in a single layer on a baking sheet.
Brush each slice lightly with 1 tablespoon of the olive oil. Set aside.
Finely dice the cherry tomatoes and chop the marinated artichoke hearts into small, bite-sized pieces. Place them in a mixing bowl.
Mince the garlic cloves and finely chiffonade the fresh basil leaves. Add them to the bowl with the tomatoes and artichokes.
Drizzle 2 tablespoons of olive oil over the tomato-artichoke mixture. Add the salt, black pepper, and balsamic glaze, then gently stir to combine. Taste and adjust seasoning as needed.
Toast the bread in the preheated oven for 7-10 minutes, or until crisp and lightly golden around the edges.
Remove the toasted bread from the oven and allow it to cool slightly.
Top each bread slice with a generous spoonful of the tomato-artichoke mixture. If desired, sprinkle grated Parmesan cheese on top for added flavor.
Serve immediately as an appetizer or snack, and enjoy!
Nutrition Facts
Calories |
1979 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.9 g | 95% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 5012 mg | 218% | |
| Total Carbohydrate | 268.7 g | 98% | |
| Dietary Fiber | 23.3 g | 83% | |
| Total Sugars | 20.1 g | ||
| Protein | 65.4 g | 131% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 869 mg | 67% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 1453 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
