Roasted Tomato Bruschetta
Transform your appetizer game with this irresistible Roasted Tomato Bruschetta recipe, a perfect fusion of rustic flavors and elegant presentation. Sweet cherry tomatoes are roasted to perfection with garlic, olive oil, and a hint of seasoning, creating a rich and caramelized topping that pairs beautifully with crispy, golden baguette slices. Finished with fresh basil leaves and a luscious drizzle of balsamic glaze, this classic Italian-inspired dish is easy to prepare yet bursting with vibrant flavors. Ready in just 35 minutes and ideal for serving at dinner parties, casual gatherings, or as a light snack, this bruschetta is the ultimate crowd-pleasing appetizer. Whether you're hosting or simply craving something flavorful, this recipe delivers on freshness, texture, and taste.
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Recipe Information
Ingredients
- 2 cups Cherry tomatoes
- 2 tablespoons Olive oil
- 3 Garlic cloves
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 whole Baguette
- 10 leaves Fresh basil leaves
- 2 tablespoons Balsamic glaze
Instructions
Preheat your oven to 400°F (200°C).
Wash the cherry tomatoes and place them on a baking sheet.
Drizzle 1 tablespoon of olive oil over the tomatoes and sprinkle with 1/4 teaspoon of salt and 1/8 teaspoon of black pepper. Toss to coat evenly.
Peel and crush the garlic cloves, then add them to the baking sheet with the tomatoes.
Roast in the preheated oven for 15-20 minutes, until the tomatoes are soft and lightly caramelized. Remove from the oven and let them cool slightly.
While the tomatoes are roasting, slice the baguette into 1/2-inch thick rounds. You should have approximately 12-15 slices.
Brush each baguette slice with the remaining 1 tablespoon of olive oil and place them on a baking sheet.
Toast the baguette slices in the oven for 5-7 minutes, or until golden and crispy. Remove and set aside.
Chop the roasted garlic finely and mix it into the roasted tomatoes.
Spoon the roasted tomato mixture onto each baguette slice.
Top each bruschetta with a fresh basil leaf and drizzle balsamic glaze over the top.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1287 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.5 g | 47% | |
| Saturated Fat | 6.1 g | 30% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3157 mg | 137% | |
| Total Carbohydrate | 204.1 g | 74% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 42.0 g | ||
| Protein | 38.8 g | 78% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 246 mg | 19% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 1269 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
