Nutrition Facts for Voodoo bruschetta
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Voodoo Bruschetta

Image of Voodoo Bruschetta
Nutriscore Rating: 70/100

Unleash bold, smoky flavors with this irresistible Voodoo Bruschetta recipe! This vibrant twist on a classic appetizer combines crispy, golden-toasted baguette slices with a tantalizing medley of sautéed cherry tomatoes, red bell pepper, and red onion. Elevated with the aromatic kick of smoked paprika and cayenne pepper, it’s balanced perfectly by fresh basil and a rich drizzle of balsamic glaze. Ready in just 25 minutes, this spicy bruschetta is perfect for spicing up any gathering or adding a little magic to your weeknight appetizer spread. Impress your guests with this flavor-packed, easy-to-make dish that’s as eye-catching as it is delicious!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
10 min
🕐
Total Time
25 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

12 items
  • 1 loaf French baguette
  • 3 tablespoons Olive oil
  • 2 Garlic cloves
  • 2 cups Cherry tomatoes
  • 1 Red bell pepper
  • 0.5 Red onion
  • 0.5 cup Fresh basil leaves
  • 1 teaspoon Smoked paprika
  • 0.25 teaspoon Cayenne pepper
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 2 tablespoons Balsamic glaze
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

12 steps
1

Preheat your oven to 375°F (190°C).

2

Slice the baguette into 1/2-inch thick diagonal slices (about 12 pieces) and arrange them on a baking sheet.

3

Brush each slice lightly with 2 tablespoons of olive oil.

4

Bake the baguette slices for 6-8 minutes or until lightly golden and crisp. Remove from the oven and set aside.

5

While the baguette toasts, finely mince the garlic cloves. Set aside.

6

Heat a skillet over medium-high heat and add 1 tablespoon of olive oil.

7

Dice the red bell pepper and half of the red onion, then add them to the skillet. Sauté for 3-4 minutes until slightly charred and softened.

8

Quarter the cherry tomatoes and toss them into the skillet. Cook for an additional 2 minutes, then remove the skillet from the heat.

9

In a mixing bowl, combine the sautéed vegetables, minced garlic, chopped fresh basil leaves, smoked paprika, cayenne pepper, salt, and black pepper. Stir well to combine.

10

Spoon the mixture onto the toasted baguette slices, evenly distributing the topping.

11

Drizzle each piece with a small amount of balsamic glaze for added flavor.

12

Serve immediately and enjoy the bold, spicy flavors of this Voodoo Bruschetta!

Cooking Tip: Take your time with each step for the best results!
313
cal
6.6g
protein
47.0g
carbs
11.1g
fat

Nutrition Facts

1 serving (206.2g)
Calories
313
% Daily Value*
Total Fat 11.1 g 14%
Saturated Fat 1.6 g 8%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 567 mg 25%
Total Carbohydrate 47.0 g 17%
Dietary Fiber 3.5 g 13%
Total Sugars 8.5 g
Protein 6.6 g 13%
Vitamin D 0.0 mcg 0%
Calcium 42 mg 3%
Iron 2.1 mg 11%
Potassium 364 mg 8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

59.8%%
8.3%%
31.8%%
Fat: 400 cal (31.8%%)
Protein: 104 cal (8.3%%)
Carbs: 753 cal (59.8%%)