Grilled Steak Bruschetta
Elevate your appetizer game with this Grilled Steak Bruschetta, a show-stopping fusion of bold flavors and simple elegance. Tender slices of perfectly grilled steak, seasoned with salt and pepper, rest atop golden, garlic-rubbed baguette slices for a smoky, savory base. Each bruschetta is topped with a vibrant cherry tomato and fresh basil mixture, lightly dressed in olive oil for a burst of freshness. A drizzle of luscious balsamic glaze ties it all together, while an optional sprinkle of Parmesan adds a hint of indulgent richness. Ready in just 35 minutes, this recipe is a perfect balance of hearty and light, ideal for entertaining or an upscale snack. Whether you're preparing a sophisticated appetizer or an irresistible party platter, this grilled steak bruschetta delivers on flavor and presentation.
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Recipe Information
Ingredients
- 1 loaf Baguette
- 4 tablespoons Olive oil
- 2 Garlic cloves
- 12 ounces Steak (e.g., ribeye or sirloin)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1.5 cups Cherry tomatoes
- 0.5 cup Fresh basil leaves
- 2 tablespoons Balsamic glaze
- 0.25 cup Parmesan cheese (optional, for garnish)
Instructions
Preheat your grill or grill pan to medium-high heat.
Slice the baguette into 1/2-inch thick slices. Brush both sides of each slice with 2 tablespoons of olive oil. Set aside.
Rub the steak with 1 tablespoon of olive oil, then sprinkle with salt and black pepper on both sides. Let it sit at room temperature for 10 minutes while you prepare the other components.
Finely chop the cherry tomatoes and basil leaves. Combine them in a bowl with the remaining 1 tablespoon of olive oil. Add a pinch of salt and stir gently to make the bruschetta topping.
Grill the steak for 4-5 minutes per side (for medium-rare) or according to your preference. Remove from heat and allow to rest for 5-10 minutes before slicing thinly against the grain.
While the steak is resting, grill the baguette slices for 1-2 minutes per side until lightly crisp and golden. Remove from the grill and gently rub one side of each slice with a garlic clove for added flavor.
Arrange the grilled baguette slices on a serving platter. Top each slice with a thin slice of steak, followed by a spoonful of the tomato-basil mixture.
Drizzle the bruschetta with balsamic glaze and, if desired, sprinkle with freshly grated Parmesan cheese.
Serve immediately and enjoy!
Nutrition Facts
Calories |
2929 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.7 g | 209% | |
| Saturated Fat | 55.2 g | 276% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 359 mg | 120% | |
| Sodium | 5442 mg | 237% | |
| Total Carbohydrate | 203.0 g | 74% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 40.0 g | ||
| Protein | 166.2 g | 332% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 929 mg | 71% | |
| Iron | 22.8 mg | 127% | |
| Potassium | 2326 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
