Bruschetta with Tomatoes Blue Cheese and Pecans
Elevate your appetizer game with this irresistible Bruschetta with Tomatoes, Blue Cheese, and Pecans! A gourmet twist on a classic, this recipe combines crispy, golden-brown baguette slices brushed with olive oil and garlic, topped with a vibrant mix of juicy cherry tomatoes and fresh basil. The crumbled blue cheese adds a tangy richness, while toasted pecans provide a delightful crunch. Finished with a drizzle of balsamic glaze, each bite is a symphony of flavors—savory, sweet, and nutty. Ready in just 25 minutes, this easy yet elegant dish is perfect for entertaining or a light snack. Try this crowd-pleasing bruschetta recipe today!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 loaf Baguette
- 3 tablespoons Olive oil
- 2 whole Garlic cloves
- 1.5 cups Cherry tomatoes
- 0.25 cups Fresh basil leaves
- 0.5 cups Blue cheese
- 0.5 cups Pecans
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Balsamic glaze
Instructions
Preheat your oven to 400°F (200°C).
Slice the baguette diagonally into 1/2-inch slices to create about 12 pieces.
Arrange the slices on a baking sheet and brush each side with olive oil.
Toast the bread slices in the preheated oven for 5-7 minutes, flipping halfway, until golden and crisp. Remove from the oven and rub each slice with a peeled garlic clove while still warm.
Meanwhile, halve the cherry tomatoes and finely chop the fresh basil leaves.
In a medium bowl, combine the cherry tomatoes, basil, salt, and black pepper. Toss gently to combine.
Toast the pecans in a dry skillet over medium heat for 2-3 minutes, stirring frequently, until fragrant. Let them cool, then chop roughly.
To assemble, spoon the tomato mixture onto each toasted baguette slice.
Sprinkle crumbled blue cheese and the chopped pecans evenly over the tomato topping.
Drizzle balsamic glaze over the bruschetta for a touch of sweetness.
Serve immediately and enjoy this delicious appetizer!
Nutrition Facts
Calories |
1979 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.7 g | 136% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 15.3 g | ||
| Cholesterol | 51 mg | 17% | |
| Sodium | 3929 mg | 171% | |
| Total Carbohydrate | 208.6 g | 76% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 42.3 g | ||
| Protein | 56.9 g | 114% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 622 mg | 48% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 1454 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
