Easy Feta Brushetta
Brighten up any gathering with this *Easy Feta Bruschetta*, the perfect appetizer bursting with Mediterranean-inspired flavors! Crispy golden baguette slices are topped with a vibrant medley of juicy cherry tomatoes, creamy crumbled feta cheese, and fragrant fresh basil, all tossed with a hint of garlic, olive oil, and seasonings. Finished with a delicate drizzle of balsamic glaze, each bite delivers the perfect balance of tangy, savory, and aromatic goodness. Ready in just 20 minutes, this fuss-free recipe is ideal for entertaining or a quick snack. Serve these irresistible bites fresh from the oven, and watch them disappear from the plate in no time!
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Recipe Information
Ingredients
- 1 loaf Baguette
- 3 tablespoons Olive oil
- 2 cloves Garlic
- 1.5 cups Cherry tomatoes
- 1 cup Feta cheese
- 0.25 cup Fresh basil leaves
- 2 tablespoons Balsamic glaze
- 0.25 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
Instructions
Preheat your oven to 375°F (190°C).
Slice the baguette into 1/2-inch thick rounds and arrange them on a baking sheet.
Brush each slice with olive oil using a pastry brush and bake for about 5-7 minutes, or until golden and crispy. Remove from oven and set aside.
While the baguette slices are toasting, finely mince the garlic and halve the cherry tomatoes.
In a bowl, combine the minced garlic, cherry tomatoes, crumbled feta cheese, and chopped basil. Add salt, black pepper, and 1 tablespoon of olive oil, then gently toss to combine.
Spoon the feta-tomato mixture onto the toasted baguette slices, distributing evenly across the pieces.
Drizzle the balsamic glaze over the bruschetta for a tangy finish.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1792 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.6 g | 106% | |
| Saturated Fat | 28.2 g | 141% | |
| Polyunsaturated Fat | 4.9 g | ||
| Cholesterol | 134 mg | 44% | |
| Sodium | 4272 mg | 186% | |
| Total Carbohydrate | 205.6 g | 75% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 40.1 g | ||
| Protein | 59.2 g | 118% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 972 mg | 75% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 1169 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
