Easy Feta Brushetta
Brighten up any gathering with this *Easy Feta Bruschetta*, the perfect appetizer bursting with Mediterranean-inspired flavors! Crispy golden baguette slices are topped with a vibrant medley of juicy cherry tomatoes, creamy crumbled feta cheese, and fragrant fresh basil, all tossed with a hint of garlic, olive oil, and seasonings. Finished with a delicate drizzle of balsamic glaze, each bite delivers the perfect balance of tangy, savory, and aromatic goodness. Ready in just 20 minutes, this fuss-free recipe is ideal for entertaining or a quick snack. Serve these irresistible bites fresh from the oven, and watch them disappear from the plate in no time!
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 1 loaf Baguette
- 3 tablespoons Olive oil
- 2 cloves Garlic
- 1.5 cups Cherry tomatoes
- 1 cup Feta cheese
- 0.25 cup Fresh basil leaves
- 2 tablespoons Balsamic glaze
- 0.25 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
Instructions
Preheat your oven to 375°F (190°C).
Slice the baguette into 1/2-inch thick rounds and arrange them on a baking sheet.
Brush each slice with olive oil using a pastry brush and bake for about 5-7 minutes, or until golden and crispy. Remove from oven and set aside.
While the baguette slices are toasting, finely mince the garlic and halve the cherry tomatoes.
In a bowl, combine the minced garlic, cherry tomatoes, crumbled feta cheese, and chopped basil. Add salt, black pepper, and 1 tablespoon of olive oil, then gently toss to combine.
Spoon the feta-tomato mixture onto the toasted baguette slices, distributing evenly across the pieces.
Drizzle the balsamic glaze over the bruschetta for a tangy finish.
Serve immediately and enjoy!
Nutrition Facts
Calories |
261 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 576 mg | 25% | |
| Total Carbohydrate | 29.5 g | 11% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 4.5 g | ||
| Protein | 7.9 g | 16% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 144 mg | 11% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 174 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
