Ultimate Reuben Dip
Indulge in the savory decadence of the Ultimate Reuben Dip, a warm, cheesy appetizer that transforms the iconic deli sandwich into a crowd-pleasing dip perfect for any gathering. This easy-to-make recipe combines tangy sauerkraut, creamy Swiss cheese, hearty corned beef, and the zesty kick of Thousand Island dressing, all baked to bubbly perfection in just 20 minutes. Serve it with rye bread or crackers for an irresistible pairing that embodies everything you love about the classic Reuben. Whether you're hosting a game day party or holiday get-together, this dip is guaranteed to be the star of your spread.
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Recipe Information
Ingredients
- 8 ounces Cream cheese
- 0.5 cup Sour cream
- 0.5 cup Thousand Island dressing
- 2 cups Shredded Swiss cheese
- 1.5 cups Chopped deli-style corned beef
- 1 cup Drained sauerkraut
- Rye bread or crackers (for serving)
- Chopped fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, use a hand mixer or a spatula to beat the cream cheese until smooth and creamy.
Add the sour cream and Thousand Island dressing to the cream cheese, mixing until well combined.
Stir in 1 1/2 cups of shredded Swiss cheese, the chopped corned beef, and the drained sauerkraut. Mix until evenly distributed.
Transfer the mixture to a greased 9-inch pie dish or a small oven-safe baking dish, spreading it into an even layer.
Sprinkle the remaining 1/2 cup of shredded Swiss cheese evenly over the top of the dip.
Place the dish in the preheated oven and bake for 18-20 minutes, or until the dip is hot and bubbly and the cheese on top has melted.
If desired, switch the oven to broil for 1-2 minutes to lightly brown the top. Keep a close eye on it to prevent burning.
Remove the dip from the oven and let it cool slightly for about 5 minutes.
Garnish with chopped fresh parsley (optional) and serve warm with rye bread chunks, crackers, or your favorite dipping items.
Nutrition Facts
Calories |
3034 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 245.3 g | 314% | |
| Saturated Fat | 124.4 g | 622% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 730 mg | 243% | |
| Sodium | 7072 mg | 307% | |
| Total Carbohydrate | 87.8 g | 32% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 40.4 g | ||
| Protein | 138.1 g | 276% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 2535 mg | 195% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 1629 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
