Hot Reuben Dip
Dive into irresistible comfort with this Hot Reuben Dip, the ultimate appetizer inspired by the classic deli sandwich. Creamy, tangy, and delightfully cheesy, this baked dip combines softened cream cheese, sour cream, and Thousand Island dressing with savory chunks of corned beef, tangy sauerkraut, and melty Swiss cheese. Perfectly golden and bubbling fresh out of the oven, this crowd-pleaser is best enjoyed warm with cubed rye bread or crackers for dipping. Ready in just 30 minutes, it’s an easy, flavorful option for game days, holiday gatherings, or whenever you’re craving a nostalgic bite with a modern twist. A must-try for Reuben lovers!
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Recipe Information
Ingredients
- 8 oz Cream cheese, softened
- 1 cup Sour cream
- 1 cup Thousand Island dressing
- 1 cup Cooked corned beef, chopped
- 1 cup Sauerkraut, drained and chopped
- 2 cups Shredded Swiss cheese
- 1 loaf Rye bread, cubed or crackers, for serving
Instructions
Preheat your oven to 375°F (190°C) and grease a 9-inch baking dish.
In a large mixing bowl, combine the softened cream cheese, sour cream, and Thousand Island dressing. Stir until smooth and well blended.
Fold in the chopped corned beef, sauerkraut, and 1 1/2 cups of shredded Swiss cheese. Mix until evenly distributed.
Transfer the mixture into the prepared baking dish and spread it out evenly.
Sprinkle the remaining 1/2 cup of shredded Swiss cheese evenly over the top.
Bake in the preheated oven for 20 minutes or until the dip is bubbling and the cheese on top is melted and lightly golden.
Remove from the oven and let it cool for 5 minutes.
Serve warm with cubed rye bread, crackers, or your favorite dippers.
Nutrition Facts
Calories |
3253 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 270.1 g | 346% | |
| Saturated Fat | 136.7 g | 683% | |
| Polyunsaturated Fat | 6.6 g | ||
| Cholesterol | 798 mg | 266% | |
| Sodium | 7422 mg | 323% | |
| Total Carbohydrate | 105.0 g | 38% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 69.5 g | ||
| Protein | 132.8 g | 266% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 2670 mg | 205% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 1458 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
