Crock Pot Reuben Spread
Transform your favorite deli sandwich into a warm, melty appetizer with this irresistible Crock Pot Reuben Spread! Bursting with the classic flavors of corned beef, tangy sauerkraut, creamy Thousand Island dressing, and gooey Swiss cheese, this easy-to-make dip is a crowd-pleaser for any gathering. Prepared in your slow cooker, it requires only 10 minutes of prep time before it bubbles to perfection, staying warm and ready to serve throughout your party. Perfectly paired with rye crackers or bread, this rich and hearty spread combines convenience with the nostalgic taste of a classic Reuben. Whether you're hosting a game day event, potluck, or casual get-together, this creamy, savory dip is sure to impress your guests.
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Recipe Information
Ingredients
- 2 cups corned beef, chopped (canned or deli-style)
- 1.5 cups sauerkraut, drained and squeezed dry
- 8 ounces cream cheese, softened
- 2 cups Swiss cheese, shredded
- 0.5 cups Thousand Island dressing
- optional rye crackers or bread, for serving
Instructions
Prepare the crock pot by lightly greasing the inside or using a disposable liner for easy cleanup.
In a medium mixing bowl, combine the softened cream cheese, drained sauerkraut, shredded Swiss cheese, and Thousand Island dressing. Stir until well blended.
Fold in the chopped corned beef, ensuring it is evenly distributed throughout the mixture.
Transfer the mixture to the prepared crock pot and spread it out evenly.
Cover the crock pot with the lid and cook on low heat for 1.5 hours, stirring occasionally to ensure the cheese melts evenly and does not stick to the sides.
Once the mixture is hot and bubbling, switch the crock pot to the 'keep warm' setting for serving.
Serve the Reuben spread with rye crackers, slices of rye bread, or your favorite dipping snacks. Enjoy!
Nutrition Facts
Calories |
329 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.1 g | 34% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 956 mg | 42% | |
| Total Carbohydrate | 8.9 g | 3% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 3.6 g | ||
| Protein | 17.1 g | 34% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 244 mg | 19% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 190 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
