Easy Reuben Dip
Get ready to wow your guests with this Easy Reuben Dip—a warm, cheesy appetizer bursting with the classic flavors of a Reuben sandwich. This creamy dip combines tangy sauerkraut, savory chopped corned beef, and shredded Swiss cheese, all blended with cream cheese, sour cream, and a touch of Thousand Island dressing for a perfectly balanced bite. Baked to golden-bubbly perfection in just 20 minutes, it’s a quick and effortless crowd-pleaser. Serve it warm with rye bread or crackers for a hearty, flavorful treat that’s perfect for parties, game days, or any casual gathering. With a prep time of only 10 minutes, this easy-to-make recipe is sure to become your new entertaining go-to.
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Sour cream
- 2 cups Swiss cheese, shredded
- 1 cup Cooked corned beef, chopped
- 0.75 cup Sauerkraut, drained and chopped
- 0.5 cup Thousand Island dressing
- Rye bread or crackers, for serving
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cream cheese and sour cream until smooth.
Stir in the shredded Swiss cheese, chopped corned beef, sauerkraut, and Thousand Island dressing until well combined.
Transfer the mixture to an oven-safe baking dish and spread it out evenly.
Bake in the preheated oven for 20 minutes, or until the dip is bubbling and golden on top.
Remove from the oven and let it rest for a few minutes before serving.
Serve warm with rye bread or crackers for dipping.
Nutrition Facts
Calories |
3078 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 255.6 g | 328% | |
| Saturated Fat | 133.9 g | 670% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 723 mg | 241% | |
| Sodium | 6010 mg | 261% | |
| Total Carbohydrate | 88.1 g | 32% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 49.0 g | ||
| Protein | 133.4 g | 267% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 2638 mg | 203% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 1276 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
