Layered Reuben Spread
Indulge in the irresistible flavors of a classic deli sandwich turned into the ultimate party appetizer with this Layered Reuben Spread! Perfectly blending creamy, tangy, and savory elements, the dip starts with a luscious base of cream cheese, sour cream, and Thousand Island dressing. It's then layered with shredded Swiss cheese, hearty chopped corned beef, and tangy sauerkraut, all melted together into a bubbling masterpiece of flavor. Baked to golden perfection in just 25 minutes, this easy-to-make spread is the ideal centerpiece for your next gathering. Serve it warm with rye bread or crackers for a nostalgic bite that’ll leave your guests raving! Keywords: Layered Reuben Spread, dip recipe, party appetizer, baked Reuben dip, corned beef and sauerkraut appetizer.
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 0.5 cup Sour cream
- 0.5 cup Thousand Island dressing
- 2 cups Swiss cheese, shredded
- 1.5 cups Corned beef, chopped
- 1 cup Sauerkraut, drained
- optional Rye bread or crackers (for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a medium-sized mixing bowl, combine the cream cheese, sour cream, and Thousand Island dressing. Stir until smooth and well blended.
Spread the cream cheese mixture evenly across the bottom of an 8-inch square baking dish or a similar-sized oven-safe dish.
Evenly sprinkle half of the shredded Swiss cheese over the cream cheese layer.
Layer the chopped corned beef evenly on top of the Swiss cheese.
Spread the drained sauerkraut over the corned beef layer.
Top with the remaining shredded Swiss cheese, covering the sauerkraut layer fully.
Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbling.
Carefully remove the dish from the oven and let it cool for 5 minutes before serving.
Serve warm with rye bread slices or crackers for dipping and enjoy!
Nutrition Facts
Calories |
3161 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 259.4 g | 333% | |
| Saturated Fat | 127.2 g | 636% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 750 mg | 250% | |
| Sodium | 7499 mg | 326% | |
| Total Carbohydrate | 82.5 g | 30% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 41.7 g | ||
| Protein | 151.8 g | 304% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 2499 mg | 192% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 1499 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
