Reuben Dip
Get ready to wow your guests with this irresistibly creamy and savory Reuben Dip, the ultimate appetizer inspired by the classic deli sandwich. Packed with melty Swiss cheese, tangy sauerkraut, and tender bites of corned beef, this warm baked dip is elevated with the rich flavors of Thousand Island dressing and a smooth cream cheese base. Easy to prepare in just 30 minutes, it’s the perfect crowd-pleaser for game days, holiday gatherings, or any casual get-together. Serve it bubbling hot with rye bread or crackers to capture all the flavors of a traditional Reuben in every delicious bite!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Sour cream
- 2 cups Swiss cheese, shredded
- 1 cup Deli corned beef, chopped
- 1 cup Sauerkraut, well-drained
- 1 cup Thousand Island dressing
- to taste Rye bread or crackers (for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cream cheese, sour cream, and Thousand Island dressing. Stir until the mixture is smooth and well combined.
Add the shredded Swiss cheese, chopped corned beef, and well-drained sauerkraut to the bowl. Mix thoroughly to evenly distribute the ingredients.
Transfer the mixture to an oven-safe baking dish. Spread it out evenly with a spatula.
Bake in the preheated oven for 20 minutes, or until the dip is hot and bubbling around the edges.
Remove the dish from the oven and let it cool slightly before serving.
Serve the dip warm with rye bread or crackers on the side for dipping.
Nutrition Facts
Calories |
2540 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 191.4 g | 245% | |
| Saturated Fat | 89.3 g | 446% | |
| Polyunsaturated Fat | 6.6 g | ||
| Cholesterol | 509 mg | 170% | |
| Sodium | 7074 mg | 308% | |
| Total Carbohydrate | 108.1 g | 39% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 62.7 g | ||
| Protein | 120.3 g | 241% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 2474 mg | 190% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 1473 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
