Nutrition Facts for Reuben dip
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Reuben Dip

Image of Reuben Dip
Nutriscore Rating: 49/100

Get ready to wow your guests with this irresistibly creamy and savory Reuben Dip, the ultimate appetizer inspired by the classic deli sandwich. Packed with melty Swiss cheese, tangy sauerkraut, and tender bites of corned beef, this warm baked dip is elevated with the rich flavors of Thousand Island dressing and a smooth cream cheese base. Easy to prepare in just 30 minutes, it’s the perfect crowd-pleaser for game days, holiday gatherings, or any casual get-together. Serve it bubbling hot with rye bread or crackers to capture all the flavors of a traditional Reuben in every delicious bite!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
20 min
πŸ•
Total Time
30 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 8 oz Cream cheese
  • 1 cup Sour cream
  • 2 cups Swiss cheese, shredded
  • 1 cup Deli corned beef, chopped
  • 1 cup Sauerkraut, well-drained
  • 1 cup Thousand Island dressing
  • to taste Rye bread or crackers (for serving)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Preheat your oven to 375Β°F (190Β°C).

2

In a large mixing bowl, combine the cream cheese, sour cream, and Thousand Island dressing. Stir until the mixture is smooth and well combined.

3

Add the shredded Swiss cheese, chopped corned beef, and well-drained sauerkraut to the bowl. Mix thoroughly to evenly distribute the ingredients.

4

Transfer the mixture to an oven-safe baking dish. Spread it out evenly with a spatula.

5

Bake in the preheated oven for 20 minutes, or until the dip is hot and bubbling around the edges.

6

Remove the dish from the oven and let it cool slightly before serving.

7

Serve the dip warm with rye bread or crackers on the side for dipping.

⚑
Cooking Tip: Take your time with each step for the best results!
418
cal
16.8g
protein
14.8g
carbs
33.9g
fat

Nutrition Facts

1 serving (180.5g)
Calories
418
% Daily Value*
Total Fat 33.9 g 44%
Saturated Fat 17.0 g 85%
Polyunsaturated Fat 0.9 g
Cholesterol 95 mg 32%
Sodium 976 mg 42%
Total Carbohydrate 14.8 g 5%
Dietary Fiber 1.4 g 5%
Total Sugars 9.0 g
Protein 16.8 g 34%
Vitamin D 0.1 mcg 1%
Calcium 338 mg 26%
Iron 1.6 mg 9%
Potassium 215 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

13.7%%
15.6%%
70.7%%
Fat: 2437 cal (70.7%%)
Protein: 539 cal (15.6%%)
Carbs: 471 cal (13.7%%)