Baked Reuben Dip
Dive into the irresistible flavors of this Baked Reuben Dip, a warm, creamy appetizer that transforms the classic deli sandwich into a crowd-pleasing dish. This easy-to-make dip combines rich cream cheese, tangy sour cream, and a touch of Dijon mustard with hearty corned beef, sauerkraut, and melty Swiss cheese for a perfectly balanced bite. Topped with golden, bubbling cheese and optionally drizzled with Thousand Island dressing, this savory dip pairs wonderfully with rye bread, crackers, or fresh veggies for dipping. Ready in just 35 minutes, it’s the ultimate party favorite or game day snack that delivers bold, comforting flavors every time.
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Recipe Information
Ingredients
- 8 ounces Cream cheese
- 0.5 cups Sour cream
- 0.25 cups Mayonnaise
- 2 cups Swiss cheese
- 1 cups Cooked corned beef, diced or shredded
- 1 cups Sauerkraut, drained
- 1 tablespoons Dijon mustard
- 2 tablespoons Thousand Island dressing (optional for garnish)
- Rye bread or crackers (for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a medium mixing bowl, combine cream cheese, sour cream, mayonnaise, Dijon mustard, and 1 1/2 cups of shredded Swiss cheese. Mix until smooth and well combined.
Fold in the diced corned beef and drained sauerkraut, ensuring they are evenly distributed in the mixture.
Transfer the mixture to an oven-safe baking dish and spread it evenly.
Sprinkle the remaining 1/2 cup of Swiss cheese on top of the dip.
Bake the dip in the preheated oven for 20-25 minutes, or until the cheese on top is melted and bubbly.
Remove from the oven and let rest for 5 minutes. If desired, drizzle a little Thousand Island dressing on top for added flavor.
Serve warm with sliced rye bread, crackers, or veggies for dipping.
Nutrition Facts
Calories |
3954 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 343.7 g | 441% | |
| Saturated Fat | 167.1 g | 836% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 916 mg | 305% | |
| Sodium | 6059 mg | 263% | |
| Total Carbohydrate | 65.5 g | 24% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 25.7 g | ||
| Protein | 185.7 g | 371% | |
| Vitamin D | 2.9 mcg | 14% | |
| Calcium | 4804 mg | 370% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 1480 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
