Ultimate Loaded Nachos
Get ready to indulge in the ultimate party snack with our *Ultimate Loaded Nachos*! This crowd-pleasing recipe features layers of crispy tortilla chips, perfectly seasoned ground beef, creamy black beans, and a melty mix of cheddar and Monterey Jack cheeses. Topped with fresh ingredients like ripe avocados, juicy tomatoes, zesty jalapeños, and fragrant cilantro, every bite bursts with flavor. Finished with a drizzle of tangy sour cream and served alongside lime wedges, these nachos are baked to perfection for a gooey, irresistible centerpiece. Ready in just 30 minutes, this easy nacho recipe is ideal for game days, casual gatherings, or any occasion calling for a deliciously satisfying snack.
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Recipe Information
Ingredients
- 300 grams tortilla chips
- 500 grams ground beef
- 2 tablespoons taco seasoning
- 60 milliliters water
- 200 grams cheddar cheese, shredded
- 100 grams Monterey Jack cheese, shredded
- 400 grams black beans, drained and rinsed
- 2 jalapeños, sliced
- 2 avocados, diced
- 1 tomato, diced
- 3 green onions, chopped
- 30 grams fresh cilantro, chopped
- 120 grams sour cream
- 1 lime, cut into wedges
- 1 pinch salt
Instructions
Preheat your oven to 180°C (350°F).
In a large skillet over medium heat, cook the ground beef until browned, about 5-7 minutes.
Drain excess fat if necessary, then add the taco seasoning and water to the beef. Stir to combine, allowing the seasoning to coat the beef evenly. Cook for another 2 minutes, then remove from heat.
Spread the tortilla chips evenly over a large baking sheet or oven-safe platter.
Evenly distribute the cooked beef over the chips, followed by the black beans, ensuring an even layer across the top.
Sprinkle shredded cheddar cheese and Monterey Jack cheese evenly over the beef and chips.
Bake in the preheated oven for 10 minutes, or until the cheese is melted and bubbly.
While the nachos are baking, prepare the toppings: dice the avocados and tomatoes, slice the jalapeños, and chop the green onions and cilantro.
Once the nachos are ready, remove them from the oven and add the fresh toppings: avocado, tomato, jalapeños, green onions, cilantro, and a pinch of salt.
Drizzle with sour cream and serve with lime wedges on the side for squeezing over the top.
Serve immediately, ensuring everyone gets a hearty portion of toppings with each bite.
Nutrition Facts
Calories |
5146 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 347.4 g | 445% | |
| Saturated Fat | 137.7 g | 688% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 700 mg | 233% | |
| Sodium | 4493 mg | 195% | |
| Total Carbohydrate | 320.0 g | 116% | |
| Dietary Fiber | 72.2 g | 258% | |
| Total Sugars | 24.2 g | ||
| Protein | 217.8 g | 436% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 3067 mg | 236% | |
| Iron | 30.3 mg | 168% | |
| Potassium | 5073 mg | 108% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
