Supper Nachos
Get ready to elevate your snack game with these irresistible Supper Nachos—a crowd-pleasing recipe that combines bold flavors, melty cheese, and a satisfying crunch in every bite! Perfect as a main course for four or a shareable party dish, these nachos start with a base of crispy tortilla chips piled high with seasoned ground beef, hearty black beans, and a blend of shredded cheddar and Monterey Jack cheeses. After a quick bake in the oven, they’re loaded with fresh toppings like juicy diced tomatoes, spicy jalapeño slices, and zesty green onions, then finished with dollops of creamy sour cream, guacamole, and a sprinkle of cilantro for an explosion of flavor. Ready in just 30 minutes, this easy recipe is ideal for game days, family dinners, or anytime you’re craving restaurant-style nachos at home. Indulge in this ultimate Tex-Mex comfort food today!
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Recipe Information
Ingredients
- 12 ounces tortilla chips
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup water
- 2 cups shredded cheddar cheese
- 2 cups shredded Monterey Jack cheese
- 1 can (15 ounces) black beans, rinsed and drained
- 1 piece fresh jalapeño, sliced
- 1 large tomato, diced
- 2 stalks green onions, sliced
- 1 cup sour cream
- 1 cup guacamole
- 2 tablespoons fresh cilantro, chopped
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, cook the ground beef until browned, about 5-7 minutes, breaking it apart with a wooden spoon as it cooks.
Drain any excess grease from the skillet. Add the taco seasoning and water to the beef, stirring to combine. Simmer for 3-4 minutes until the mixture thickens slightly.
On a large baking sheet or oven-safe platter, spread the tortilla chips in an even layer.
Sprinkle half of the shredded cheddar and Monterey Jack cheese over the chips.
Evenly distribute the cooked ground beef and black beans over the cheese layer.
Top with the remaining shredded cheese.
Place the baking sheet in the oven and bake for 8-10 minutes, or until the cheese is fully melted and bubbling.
Carefully remove the nachos from the oven and garnish with sliced jalapeños, diced tomato, and green onions.
Add dollops of sour cream and guacamole across the nachos, then sprinkle with fresh cilantro.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1458 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.8 g | 127% | |
| Saturated Fat | 43.2 g | 216% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 216 mg | 72% | |
| Sodium | 1416 mg | 62% | |
| Total Carbohydrate | 88.4 g | 32% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 6.5 g | ||
| Protein | 63.3 g | 127% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 1008 mg | 78% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 1039 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
