Nacho Bake
Transform your weeknight dinner routine with this irresistibly cheesy and flavorful Nacho Bake, a crowd-pleasing twist on classic nachos! Layered with crispy tortilla chips, seasoned ground beef, hearty black beans, sweet corn, and a melty duo of cheddar and Monterey Jack cheeses, this baked masterpiece is loaded with Tex-Mex goodness. Finished with fresh toppings like diced tomatoes, tangy sour cream, salsa, black olives, and a sprinkle of green onions, it’s a fiesta of textures and flavors in every bite. Quick to prepare and ready in just 35 minutes, this oven-baked nacho casserole is perfect for family dinners, game-day gatherings, or potluck parties. Serve it warm straight from the dish and let the layers of bold flavors shine!
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 8 cups Tortilla chips
- 1 pound Ground beef
- 1 packet Taco seasoning
- 0.25 cup Water
- 1 cup Black beans, rinsed and drained
- 1 cup Corn kernels (canned or frozen, thawed)
- 2 cups Shredded cheddar cheese
- 1 cup Shredded Monterey Jack cheese
- 0.5 cup Sour cream
- 0.5 cup Salsa
- 1 cup Diced tomatoes
- 0.5 cup Sliced black olives
- 0.33 cup Diced green onions
- 0.25 cup Fresh cilantro (optional, chopped)
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet over medium-high heat, cook the ground beef until browned, about 5-7 minutes. Drain any excess grease.
Add the taco seasoning and water to the cooked beef. Stir until the meat is evenly coated and simmer for 2-3 minutes. Remove from heat.
Lightly grease a 9x13-inch casserole dish. Spread half of the tortilla chips evenly across the bottom of the dish.
Layer half of the cooked beef mixture over the tortilla chips, followed by half of the black beans, corn, shredded cheddar cheese, and Monterey Jack cheese.
Repeat with a second layer: the remaining chips, beef, black beans, corn, and cheeses.
Place the dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
Remove the dish from the oven and let it cool for 5 minutes.
Top the nacho bake with sour cream, salsa, diced tomatoes, black olives, green onions, and chopped cilantro, if using.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1304 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.0 g | 100% | |
| Saturated Fat | 26.2 g | 131% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 1471 mg | 64% | |
| Total Carbohydrate | 116.3 g | 42% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 7.5 g | ||
| Protein | 42.0 g | 84% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 684 mg | 53% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 883 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
