Nachos Arizona Style
Get ready to indulge in the ultimate southwest-inspired appetizer with these Nachos Arizona Style! Loaded with bold flavors and hearty ingredients, this dish combines crispy tortilla chips with seasoned ground beef, roasted green chilies, and a luscious blend of sharp cheddar and Monterey Jack cheeses, all baked to melty perfection. Topped with a colorful medley of diced tomatoes, creamy avocado, fresh cilantro, and zesty jalapeños, every bite bursts with vibrant flavor and texture. Served with a drizzle of tangy sour cream, a side of salsa, and fresh lime wedges, these nachos are perfect for game nights, parties, or casual family dinners. Quick to make in just 30 minutes, this crowd-pleasing recipe is a true celebration of Arizona's love for bold, southwestern flavors.
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Recipe Information
Ingredients
- 12 oz tortilla chips
- 1 lb ground beef
- 4 oz green chilies, roasted and chopped
- 1 packet taco seasoning
- 0.25 cup water
- 2 cups sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 1 cup black beans, drained and rinsed
- 2 Roma tomatoes, diced
- 1 avocado, diced
- 2 tbsp fresh cilantro, chopped
- 1 jalapeño, thinly sliced
- 0.5 cup sour cream
- 0.5 cup salsa
- 1 lime, cut into wedges
Instructions
Preheat your oven to 375°F (190°C).
In a medium skillet over medium-high heat, cook the ground beef until browned, breaking it up with a spoon as it cooks.
Drain excess fat from the skillet, then add the taco seasoning and 1/4 cup of water. Stir to combine and let simmer for 2-3 minutes until the mixture thickens. Remove from heat.
Spread the tortilla chips evenly across a large, oven-safe platter or baking sheet.
Evenly distribute the cooked ground beef over the tortilla chips.
Sprinkle the black beans, roasted green chilies, shredded sharp cheddar cheese, and shredded Monterey Jack cheese over the top.
Bake in the preheated oven for 8-10 minutes, or until the cheese is fully melted and bubbling.
Remove the nachos from the oven and immediately top with diced tomatoes, diced avocado, fresh cilantro, and sliced jalapeños.
Drizzle sour cream over the top or serve it on the side, along with salsa and lime wedges.
Serve immediately and enjoy your Arizona-style nachos!
Nutrition Facts
Calories |
1215 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.8 g | 102% | |
| Saturated Fat | 34.0 g | 170% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 175 mg | 58% | |
| Sodium | 1264 mg | 55% | |
| Total Carbohydrate | 78.7 g | 29% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 6.9 g | ||
| Protein | 52.6 g | 105% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 770 mg | 59% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 958 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
