Super Bowl Easy Chicken or Beef Nachos
Elevate your game-day spread with these irresistible Super Bowl Easy Chicken or Beef Nachos! Perfectly crisp tortilla chips are piled high with your choice of seasoned shredded chicken or ground beef, hearty black beans, and a luscious blend of melted cheddar and Monterey Jack cheeses. Topped with fresh tomatoes or tangy salsa, briny black olives, and zesty green onions, these nachos deliver layers of bold, crowd-pleasing flavors in every bite. Easy to prepare in just 25 minutes, this recipe makes entertaining effortless, and the customizable toppings—like creamy guacamole, sour cream, and zingy lime wedges—make it a hit with everyone. If you're looking for the ultimate party appetizer or snack, these nachos are a touchdown-worthy choice! Perfect for Super Bowl Sunday or your next gathering, they're guaranteed to disappear in minutes.
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Recipe Information
Ingredients
- 12 ounces tortilla chips
- 1 pound shredded cooked chicken or ground beef
- 2 tablespoons taco seasoning
- 0.25 cup water
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup black beans, drained and rinsed
- 1 cup diced tomatoes or salsa
- 0.25 cup sliced black olives
- 0.25 cup chopped green onions
- 2 tablespoons chopped cilantro (optional)
- 0.5 cup sour cream
- 0.5 cup guacamole
- 4 units lime wedges for serving
Instructions
Preheat your oven to 375°F (190°C).
If using ground beef, heat a skillet over medium heat. Cook the ground beef until browned and fully cooked, breaking it up with a spoon as it cooks. Drain any excess grease. Add taco seasoning and 1/4 cup water. Stir and simmer until the liquid is absorbed, about 3 minutes.
If using shredded cooked chicken, heat the chicken in a skillet over medium heat and mix with 2 tablespoons of taco seasoning. Optionally, add 1/4 cup water for extra moisture and cook for 2 minutes until heated through.
Spread the tortilla chips evenly on a large baking sheet or oven-safe platter.
Spoon the cooked chicken or beef evenly over the tortilla chips.
Sprinkle black beans over the chips, followed by the shredded cheddar and Monterey Jack cheeses.
Place the baking sheet in the oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.
Remove the nachos from the oven and top with diced tomatoes or salsa, sliced black olives, chopped green onions, and cilantro if desired.
Serve immediately with dollops of sour cream and guacamole on the side. Garnish with lime wedges for an extra zesty flavor.
Nutrition Facts
Calories |
761 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.8 g | 55% | |
| Saturated Fat | 17.7 g | 89% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 129 mg | 43% | |
| Sodium | 919 mg | 40% | |
| Total Carbohydrate | 51.9 g | 19% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 4.4 g | ||
| Protein | 45.2 g | 90% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 544 mg | 42% | |
| Iron | 3.3 mg | 19% | |
| Potassium | 640 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
