Nacho Supreme
Elevate your snacking game with this irresistible Nacho Supreme recipe, the ultimate crowd-pleaser for game nights, parties, or a festive family dinner. Packed with savory, seasoned ground beef and hearty black beans, this dish is layered over crispy tortilla chips and smothered in a melty blend of sharp cheddar and Monterey jack cheeses. Fresh cherry tomatoes, tangy jalapeños, creamy avocado, and dollops of sour cream add vibrant flavor and texture, while a garnish of green onions, cilantro, and a squeeze of fresh lime takes every bite to the next level. Easy to assemble and ready in just 35 minutes, these loaded nachos are the perfect fusion of zesty, cheesy, and fresh—ideal for satisfying your cravings in style.
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Recipe Information
Ingredients
- 10 oz tortilla chips
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup black beans, drained and rinsed
- 2 cups sharp cheddar cheese, shredded
- 1 cup Monterey jack cheese, shredded
- 1 cup cherry tomatoes, quartered
- 2 whole jalapeños, sliced
- 1 whole avocado, diced
- 0.5 cup sour cream
- 2 stalks green onions, sliced
- 0.25 cup fresh cilantro, chopped
- 1 whole lime, cut into wedges
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon, about 8 minutes.
Drain any excess fat, then add the taco seasoning to the beef. Stir well, cooking for an additional 2 minutes. Remove from heat.
Spread the tortilla chips out on a large, oven-safe platter or baking sheet.
Evenly distribute the seasoned ground beef over the chips.
Sprinkle the black beans over the beef.
In a medium bowl, combine the cheddar and Monterey jack cheeses. Sprinkle evenly over the beef and beans layer.
Place the nachos in the preheated oven and bake for about 10 minutes, or until the cheese is melted and bubbling.
Remove the nachos from the oven. Evenly scatter the cherry tomatoes, jalapeños, avocado, and green onions over the top.
Add dollops of sour cream throughout the nachos.
Garnish with chopped cilantro.
Serve immediately with lime wedges on the side for squeezing over the nachos.
Nutrition Facts
Calories |
4694 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 330.4 g | 424% | |
| Saturated Fat | 131.1 g | 656% | |
| Polyunsaturated Fat | 46.5 g | ||
| Cholesterol | 719 mg | 240% | |
| Sodium | 8703 mg | 378% | |
| Total Carbohydrate | 268.6 g | 98% | |
| Dietary Fiber | 46.8 g | 167% | |
| Total Sugars | 17.6 g | ||
| Protein | 196.1 g | 392% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 3186 mg | 245% | |
| Iron | 21.6 mg | 120% | |
| Potassium | 3959 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
