Home Style Creamed Corn Casserole
Creamy, cheesy, and irresistibly comforting, this Home Style Creamed Corn Casserole is the perfect side dish for any occasion, from holiday feasts to casual weeknight dinners. Made with a blend of sweet corn kernels, cream-style corn, and cornbread mix, this casserole bakes into a golden, moist, and slightly sweet delight. The addition of sour cream and melted butter creates a rich, velvety texture, while shredded cheddar cheese and optional green onions bring a savory depth that will have everyone coming back for seconds. Ready in just under an hour with minimal prep time, this crowd-pleaser pairs beautifully with roast meats, barbecue, or a fresh salad. Serve it warm and watch this homemade classic steal the show at your table!
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Recipe Information
Ingredients
- 2 cups Sweet corn kernels (canned, drained or fresh)
- 1 can (14.75 oz) Cream-style corn (canned)
- 1 cup Sour cream
- 0.5 cup Unsalted butter (melted)
- 2 pieces Eggs (large)
- 2 tablespoons Granulated sugar
- 1 box (8.5 oz) Cornbread mix (e.g., Jiffy)
- 1 cup Cheddar cheese (shredded)
- 2 tablespoons Green onions (chopped, optional)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or a similar-sized casserole dish with butter or cooking spray.
In a large mixing bowl, combine the sweet corn kernels, cream-style corn, sour cream, melted butter, and granulated sugar. Mix well until fully combined.
Lightly beat the eggs in a small bowl and then add them to the mixture. Stir until evenly incorporated.
Add the cornbread mix to the wet ingredients and gently fold it in until just combined. Avoid overmixing to maintain a tender texture.
If using cheddar cheese and green onions, stir them into the batter, reserving a small amount of cheese for topping, if desired.
Pour the mixture into the prepared baking dish, spreading it out evenly.
Sprinkle the reserved cheddar cheese on top for an extra cheesy layer, if desired.
Bake in the preheated oven for 45-50 minutes, or until the casserole is golden brown on top and a toothpick inserted into the center comes out clean.
Remove from the oven and let it rest for 5-10 minutes before serving. Garnish with extra chopped green onions, if desired.
Serve warm and enjoy your Home Style Creamed Corn Casserole!
Nutrition Facts
Calories |
3523 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 214.1 g | 274% | |
| Saturated Fat | 124.3 g | 622% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 863 mg | 288% | |
| Sodium | 4831 mg | 210% | |
| Total Carbohydrate | 364.2 g | 132% | |
| Dietary Fiber | 20.7 g | 74% | |
| Total Sugars | 135.3 g | ||
| Protein | 82.3 g | 165% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 1396 mg | 107% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 2182 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
