Easy Cornbread Pudding
Dive into comfort food heaven with this Easy Cornbread Pudding recipe, a soul-warming side dish that's a must-have for holiday tables or weeknight dinners. Made with pantry-friendly ingredients like Jiffy Corn Muffin Mix, creamy corn, and golden kernels of whole corn, this dish combines sweet and savory flavors in perfect harmony. Sour cream and melted butter bring richness, while a touch of sugar elevates its slightly sweet, luscious texture. With just 10 minutes of prep time and a golden, irresistible finish after baking, this cornbread pudding is as simple as it is satisfying. Serve it warm alongside roast chicken, barbecue, or as a standalone treat—this crowd-pleaser will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 8.5 oz (1 box) Jiffy Corn Muffin Mix
- 15 oz (1 can) Creamed corn
- 15 oz (1 can) Whole kernel corn, drained
- 1 cup Sour cream
- 0.5 cup Unsalted butter, melted
- 2 large Eggs
- 2 tablespoons Granulated sugar
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or non-stick cooking spray.
In a large mixing bowl, combine the Jiffy Corn Muffin Mix, creamed corn, drained whole kernel corn, sour cream, and melted butter. Stir until well mixed.
In a small bowl, whisk the eggs and sugar together until combined, then add this mixture to the large bowl with the other ingredients. Mix thoroughly.
Pour the batter into the prepared baking dish and spread it out evenly using a spatula.
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the dish from the oven and let it cool for about 10 minutes before serving. The cornbread pudding will set as it cools.
Serve warm as a side dish or enjoy it on its own!
Nutrition Facts
Calories |
1754 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.2 g | 72% | |
| Saturated Fat | 18.3 g | 92% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 4310 mg | 187% | |
| Total Carbohydrate | 324.4 g | 118% | |
| Dietary Fiber | 20.6 g | 74% | |
| Total Sugars | 98.6 g | ||
| Protein | 24.1 g | 48% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 453 mg | 35% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 520 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
