Turnip Mashed Potatoes
Creamy, buttery, and delightfully earthy, these Turnip Mashed Potatoes are a sophisticated twist on the classic comfort food. Combining the velvety richness of russet potatoes with the subtle, slightly sweet flavor of turnips, this recipe offers a lighter, nutrient-packed alternative to traditional mashed potatoes. Garlic adds aromatic depth, while generous splashes of butter and heavy cream ensure a silky-smooth texture. Perfect for weeknight dinners or holiday feasts, this versatile side dish is ready in just 40 minutes and pairs beautifully with roast chicken, grilled vegetables, or hearty stews. Garnish with fresh chives for an elegant touch, and savor every bite of this creamy, flavorful mash!
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Recipe Information
Ingredients
- 4 medium-sized Russet potatoes
- 2 medium-sized Turnips
- 2 cloves Garlic
- 4 tablespoons Unsalted butter
- 0.5 cup Heavy cream
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Fresh chives (optional, for garnish)
Instructions
Peel and chop the russet potatoes and turnips into evenly sized chunks, about 1-inch pieces, to ensure even cooking.
Peel the garlic cloves and leave them whole.
In a large pot, combine the chopped potatoes, turnips, and garlic. Fill the pot with enough cold water to cover the vegetables by about 1 inch.
Add a pinch of salt to the water and bring it to a boil over high heat.
Reduce the heat to medium-high and simmer for 15-20 minutes, or until the potatoes and turnips are fork-tender.
Drain the potatoes, turnips, and garlic in a colander and return them to the pot.
Add the unsalted butter to the vegetables and let it melt from the residual heat.
Using a potato masher, mash the potatoes, turnips, and garlic until smooth or desired consistency.
Gradually stir in the heavy cream, starting with 1/4 cup and adding more as needed for creaminess.
Season the mashed mixture with 1 teaspoon of salt and 1/2 teaspoon of ground black pepper, adjusting to taste.
Transfer the turnip mashed potatoes to a serving bowl and garnish with fresh chopped chives, if desired.
Serve warm and enjoy as a comforting side dish alongside your favorite main course.
Nutrition Facts
Calories |
1564 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.3 g | 113% | |
| Saturated Fat | 52.1 g | 260% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 244 mg | 81% | |
| Sodium | 2680 mg | 117% | |
| Total Carbohydrate | 171.4 g | 62% | |
| Dietary Fiber | 17.2 g | 61% | |
| Total Sugars | 17.8 g | ||
| Protein | 23.4 g | 47% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 213 mg | 16% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 4430 mg | 94% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
