Mashed Potatoes with Turnips and Bacon
Creamy, savory, and packed with irresistible flavor, these Mashed Potatoes with Turnips and Bacon elevate the classic side dish to a whole new level. Featuring a luscious blend of russet potatoes and tender turnips, this recipe delivers a subtle earthy twist that pairs beautifully with crispy, smoky bacon crumbles. Whipped together with a generous helping of butter, whole milk, and tangy sour cream, this dish boasts a velvety texture that's both indulgent and satisfying. Perfectly seasoned with a touch of salt and black pepper, and garnished with fresh chives for a pop of color and freshness, this comforting side is ideal for family dinners or holiday feasts. Whether paired with roasted meats or served as the centerpiece of a vegetarian spread, this mashed potato recipe is sure to impress.
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Recipe Information
Ingredients
- 4 medium russet potatoes
- 2 medium turnips
- 4 tablespoons unsalted butter
- 0.5 cups whole milk
- 0.25 cups sour cream
- 4 slices bacon
- 1 teaspoons (adjust to taste) salt
- 0.5 teaspoons (adjust to taste) black pepper
- 2 tablespoons chopped fresh chives (optional, for garnish)
Instructions
Peel the potatoes and turnips, then cut them into 1-inch chunks for even cooking.
Place the potato and turnip chunks in a large pot and cover them with cold water. Add a pinch of salt to the water.
Bring the pot to a boil over high heat, then reduce the heat to medium and let the vegetables simmer for 15-20 minutes, or until both the potatoes and turnips are fork-tender.
While the vegetables are cooking, heat a skillet over medium heat. Cook the bacon slices until crispy, about 7-10 minutes. Remove the bacon from the skillet and place on a paper towel-lined plate to drain. Once cool, crumble the bacon into small pieces and set aside.
Drain the cooked potatoes and turnips in a colander, then return them to the warm pot to remove any excess moisture.
Add the butter, milk, and sour cream to the pot with the hot potatoes and turnips. Use a potato masher to mash the mixture until smooth and creamy. For an even smoother consistency, you can use a hand mixer.
Season the mashed mixture with salt and black pepper to taste, and fold in the crumbled bacon.
Transfer the mashed potatoes and turnips to a serving bowl and sprinkle with fresh chives, if desired, for garnish.
Serve warm and enjoy this flavorful and comforting side dish!
Nutrition Facts
Calories |
248 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.3 g | 16% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 447 mg | 19% | |
| Total Carbohydrate | 29.1 g | 11% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 4.3 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 66 mg | 5% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 727 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
