Whipped Potatoes Paprika
Elevate your everyday mashed potatoes with this flavorful and ultra-creamy Whipped Potatoes Paprika recipe, a comforting side dish guaranteed to impress. Made with velvety Russet potatoes, butter, and a warm infusion of garlic and heavy cream, these potatoes are whipped to silky perfection. The star of the dish, smoked paprika, adds a subtle, smoky depth and a gorgeous reddish hue, while a sprinkle of fresh chives (optional) brings a bright, herbaceous finish. With just 30 minutes from start to finish, this recipe is perfect for holiday feasts, weeknight dinners, or any occasion that calls for an irresistible side that pairs beautifully with roasted meats, grilled vegetables, or hearty stews.
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Recipe Information
Ingredients
- 2 pounds Russet potatoes
- 4 tablespoons Unsalted butter
- 0.5 cups Heavy cream
- 2 pieces Garlic cloves
- 1.5 teaspoons Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoons Ground black pepper
- 2 tablespoons Chives (optional, for garnish)
Instructions
Peel the potatoes and cut them into evenly sized chunks, about 2 inches each, to ensure even cooking.
Place the potato chunks into a large pot and cover them with cold water. Add a pinch of salt to the water.
Bring the pot to a boil over medium-high heat, then reduce the heat and let the potatoes simmer for about 15-20 minutes, or until they are fork-tender.
While the potatoes are cooking, finely mince the garlic cloves. In a small saucepan, gently heat the heavy cream, butter, and minced garlic over low heat until warm and the butter is melted. Do not let it boil. Set aside.
Once the potatoes are cooked, drain them and return them to the pot. Allow them to sit for about 1-2 minutes to let any residual moisture evaporate.
Use a hand mixer, potato masher, or ricer to whip the potatoes until smooth and creamy.
Gradually incorporate the warm garlic-infused cream and butter mixture into the potatoes, whipping or mashing as you go, until fully combined.
Stir in the smoked paprika, salt, and ground black pepper. Taste and adjust seasoning if needed.
Transfer the whipped potatoes to a serving bowl and sprinkle with additional smoked paprika for garnish. Optionally, top with chives for a fresh, bright flavor contrast.
Serve immediately and enjoy your Whipped Potatoes Paprika!
Nutrition Facts
Calories |
1712 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.5 g | 113% | |
| Saturated Fat | 52.1 g | 260% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 244 mg | 81% | |
| Sodium | 2538 mg | 110% | |
| Total Carbohydrate | 204.0 g | 74% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 10.8 g | ||
| Protein | 27.7 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 174 mg | 13% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 5217 mg | 111% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
