Glorious Mashed Potatoes
Creamy, buttery, and perfectly seasoned, these *Glorious Mashed Potatoes* are the ultimate comfort food side dish for any occasion. Made with tender russet potatoes and infused with the subtle sweetness of garlic, this recipe takes mashed potatoes to the next level with the addition of warm heavy cream and whole milk, ensuring an irresistibly smooth and velvety texture. A final touch of fresh chives adds a pop of color and delicate flavor, making this dish as visually appealing as it is delicious. Ready in just 35 minutes, this versatile recipe is perfect for holiday feasts, weeknight dinners, or any time you crave a beautifully balanced, crowd-pleasing side. Discover the secret to achieving mashed potato perfection with this foolproof recipe that will leave everyone asking for seconds!
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Recipe Information
Ingredients
- 2 pounds Russet potatoes
- 2 whole Garlic cloves
- 4 tablespoons Unsalted butter
- 0.5 cup Heavy cream
- 0.5 cup Whole milk
- 1 teaspoon Salt
- 0.5 teaspoon Freshly ground black pepper
- 2 tablespoons Fresh chives
Instructions
Peel the russet potatoes and cut them into evenly sized chunks, approximately 2 inches each.
Fill a large pot with water and add the potato chunks along with the whole garlic cloves. Ensure the water covers the potatoes completely and add 1 teaspoon of salt.
Bring the pot to a boil over medium-high heat, then reduce the heat to medium and cook for 15-20 minutes, or until the potatoes are fork-tender.
While the potatoes are cooking, heat the heavy cream and milk in a small saucepan over low heat until warm. Do not boil. This helps incorporate them smoothly without cooling down the mashed potatoes later.
Once the potatoes are cooked, drain them thoroughly and discard the garlic cloves.
Return the potatoes to the empty pot and place it back on the stovetop over low heat for 1-2 minutes to evaporate any excess moisture. Stir gently during this time.
Mash the potatoes using a potato masher, ricer, or fork until smooth and free of lumps.
Stir in the butter, warm heavy cream, and milk until fully combined and creamy. Adjust the consistency by adding a little more milk if necessary.
Season the mashed potatoes with freshly ground black pepper and additional salt to taste.
Transfer the mashed potatoes to a serving dish and garnish with freshly chopped chives.
Serve immediately while warm and enjoy the glorious creaminess of these mashed potatoes!
Nutrition Facts
Calories |
1777 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.0 g | 118% | |
| Saturated Fat | 54.3 g | 272% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 259 mg | 86% | |
| Sodium | 2581 mg | 112% | |
| Total Carbohydrate | 207.8 g | 76% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 16.4 g | ||
| Protein | 31.2 g | 62% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 317 mg | 24% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 5322 mg | 113% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
