Turkey Pickle Roll Ups
Discover the perfect no-cook snack or party appetizer with these delightful Turkey Pickle Roll Ups! This easy, 10-minute recipe combines thin slices of deli-style turkey, creamy spreadable cream cheese, and crunchy whole dill pickles rolled into irresistible bite-sized pieces. Packed with flavor and offering a satisfying crunch, these low-carb, gluten-free roll-ups are a guilt-free crowd-pleaser. Ideal for meal prep, picnics, or game-day platters, they can be assembled effortlessly and served chilled for maximum convenience. With minimal ingredients and maximum taste, this quick and delicious snack will be a hit at any gathering!
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Recipe Information
Ingredients
- 8 slices deli-style turkey breast
- 4 tablespoons cream cheese
- 4 whole dill pickles
Instructions
Lay a slice of turkey breast flat on a clean cutting board.
Spread 1/2 tablespoon of cream cheese evenly over the turkey slice, covering the entire surface.
Place one whole dill pickle at one end of the turkey slice.
Roll the turkey slice tightly around the pickle, starting from the pickle side.
Repeat steps 1-4 for the remaining turkey slices, cream cheese, and pickles.
Use a sharp knife to slice each roll into bite-sized pieces, typically 4-5 per roll.
Arrange the Turkey Pickle Roll Ups on a serving tray and chill in the refrigerator for about 10 minutes before serving, if desired.
Nutrition Facts
Calories |
414 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.6 g | 32% | |
| Saturated Fat | 13.3 g | 66% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 159 mg | 53% | |
| Sodium | 2114 mg | 92% | |
| Total Carbohydrate | 8.7 g | 3% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 3.7 g | ||
| Protein | 39.1 g | 78% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 78 mg | 6% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 669 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
