Pickle Roll Ups
Perfect for parties, lunchboxes, or low-carb snacking, these Pickle Roll Ups are a crowd-pleasing appetizer that's as simple as it is fun to prepare! Featuring crunchy dill pickles wrapped in creamy, tangy cream cheese and savory deli ham or turkey, this no-cook recipe comes together in just 15 minutes. Each pickle is swaddled in a slice of deli meat, rolled into a savory log, and sliced into bite-sized, flavor-packed rounds that are as visually appealing as they are delicious. Whether you're hosting a gathering or meal prepping for the week, these easy-to-make pickle roll ups are the perfect keto-friendly finger food that’s sure to delight. Refrigerate for a few hours for even better flavor or dive in immediately—either way, they're irresistibly good!
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Recipe Information
Ingredients
- 6 whole dill pickles
- 8 ounces cream cheese
- 12 slices deli ham or turkey slices
Instructions
Drain and pat dry the dill pickles using paper towels to remove excess moisture.
Allow the cream cheese to soften at room temperature for about 10-15 minutes for easier spreading.
Lay a slice of deli ham or turkey on a flat surface, such as a cutting board.
Spread a thin, even layer of cream cheese over the deli meat using a butter knife or a spatula.
Place a dill pickle at one end of the cream cheese-covered deli meat slice.
Carefully roll the pickle and meat together into a tight log, starting from the pickle side.
Repeat the process for all pickles, using two slices of deli meat if the slices are thin or smaller in size.
Once rolled, slice each pickle roll into bite-sized pieces approximately 1-inch thick.
Arrange the pickle roll ups on a platter and serve immediately, or refrigerate for up to 4 hours before serving to allow the flavors to meld.
Nutrition Facts
Calories |
1405 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.0 g | 131% | |
| Saturated Fat | 51.8 g | 259% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 469 mg | 156% | |
| Sodium | 6348 mg | 276% | |
| Total Carbohydrate | 26.7 g | 10% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 22.7 g | ||
| Protein | 109.9 g | 220% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 280 mg | 22% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 1499 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
