Cream Cheese Wrapped Dill Pickles
Prepare to tantalize your taste buds with these irresistible Cream Cheese Wrapped Dill Pickles, a no-cook appetizer or snack that’s as easy to make as it is delicious. Juicy dill pickles are wrapped in a creamy, seasoned mixture of garlic, onion powder, and smoked paprika, then enveloped in thin slices of deli ham or turkey for a perfect balance of tangy, savory, and smoky flavors. With a quick 15-minute prep time, this recipe is perfect for entertaining, game day spreads, or even as a grab-and-go snack. Serve them whole for a satisfying handheld treat, or slice into bite-sized rounds for a crowd-pleasing appetizer platter. Bursting with flavor and effortlessly simple, these cream cheese pickle wraps are guaranteed to become your new go-to party favorite.
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Recipe Information
Ingredients
- 6 whole Dill pickles
- 8 oz Cream cheese
- 0.5 tsp Garlic powder
- 0.5 tsp Onion powder
- 0.25 tsp Smoked paprika
- 12 slices Deli ham or turkey slices
Instructions
Drain the dill pickles and pat them dry with paper towels to remove excess moisture.
In a medium mixing bowl, combine the cream cheese, garlic powder, onion powder, and smoked paprika. Mix thoroughly until smooth and well blended.
Spread a generous layer of the cream cheese mixture onto one side of a deli meat slice using a butter knife or spatula.
Place a dill pickle at one end of the deli slice and roll it up tightly, ensuring the cream cheese adheres the meat to the pickle.
Repeat steps 3 and 4 for all pickles, replenishing cream cheese on the deli slices as needed.
Optional: For easier handling, chill the wrapped pickles in the refrigerator for 10-15 minutes to firm them up.
Slice each wrapped pickle into bite-sized pieces, about 1-inch thick, if serving as appetizers. Alternatively, serve whole as a handheld snack.
Arrange the slices on a platter or serve directly. Enjoy!
Nutrition Facts
Calories |
1411 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.1 g | 131% | |
| Saturated Fat | 51.8 g | 259% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 469 mg | 156% | |
| Sodium | 6349 mg | 276% | |
| Total Carbohydrate | 28.1 g | 10% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 22.8 g | ||
| Protein | 110.3 g | 221% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 284 mg | 22% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 1525 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
