Brueggers Turkey Sandwich Makeover
Elevate your lunch game with the Brueggers Turkey Sandwich Makeover—a fresh and flavorful twist on the classic deli sandwich that’s ready in just 10 minutes! This recipe features a crispy toasted bagel as the base, slathered in a zesty herbed cream cheese spread infused with fresh dill, chives, and a hint of bright lemon juice. Layers of deli-style turkey breast, crisp romaine, juicy tomato, tangy red onion, and creamy avocado create a perfect harmony of textures and flavors. Finished with a touch of salt and pepper, this satisfying sandwich is a quick, wholesome option that’s perfect for busy weekdays or a relaxed weekend lunch. Optimize your sandwich game with this easy yet gourmet-inspired recipe!
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Recipe Information
Ingredients
- 1 Plain bagel
- 4 slices Deli-style turkey breast
- 2 tablespoons Cream cheese
- 1 teaspoon Fresh dill
- 1 teaspoon Chives
- 0.5 teaspoons Lemon juice
- 1 leaf Romaine lettuce
- 2 slices Tomato
- 2 slices Red onion
- 0.25 Avocado
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
Cut the bagel in half and lightly toast both sides for a crisp base.
In a small bowl, combine the cream cheese, fresh dill, chives, and lemon juice. Stir until smooth and fully incorporated to create the herbed cream cheese spread.
Spread an even layer of the herbed cream cheese onto both halves of the toasted bagel.
Layer the turkey slices on the bottom half of the bagel.
Add the romaine lettuce leaf, followed by the tomato slices and red onion slices.
Thinly slice the avocado quarter and layer it on top of the vegetables. Sprinkle with a pinch of salt and black pepper for added flavor.
Complete the sandwich by placing the top half of the bagel over the filling.
Cut the sandwich in half for easier handling, if desired. Serve immediately and enjoy your upgraded turkey sandwich!
Nutrition Facts
Calories |
540 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.5 g | 25% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 1950 mg | 85% | |
| Total Carbohydrate | 62.1 g | 23% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 12.1 g | ||
| Protein | 30.3 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 135 mg | 10% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 737 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
