Turkey Meatloaf with Creamy Horseradish Sauce
Elevate your weeknight dinner game with this wholesome and flavorful Turkey Meatloaf with Creamy Horseradish Sauce. Made with lean ground turkey, fresh parsley, and a touch of Worcestershire sauce, this tender and juicy meatloaf is packed with savory goodness. The real star, however, is the tangy and velvety horseradish sauce, made with sour cream, Dijon mustard, and a hint of lemon juice, adding just the right amount of zing to every bite. Perfectly baked and ready in just over an hour, this comforting dish is ideal for family meals or meal prep. Serve it sliced and garnished with fresh chives for a touch of elegance. This recipe is not just a healthy twist on a classic favorite but also a crowd-pleaser, bursting with flavor and easy-to-make appeal.
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Recipe Information
Ingredients
- 2 pounds Ground turkey
- 2 large Eggs
- 0.75 cup Panko breadcrumbs
- 1 medium Yellow onion, finely diced
- 2 cloves Garlic, minced
- 2 tablespoons Parsley, chopped
- 0.25 cup Ketchup
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Milk
- 1 as needed Cooking spray
- 0.5 cup Sour cream
- 2 tablespoons Prepared horseradish
- 1 teaspoon Dijon mustard
- 1 teaspoon Lemon juice
- 1 tablespoon Chives, chopped (optional)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a loaf pan with cooking spray or line it with parchment paper for easy cleanup.
In a large bowl, combine the ground turkey, eggs, panko breadcrumbs, diced onion, minced garlic, parsley, ketchup, Worcestershire sauce, salt, black pepper, and milk. Mix gently with your hands or a spoon until well combined, taking care not to overmix.
Shape the mixture into a loaf and transfer it to the prepared loaf pan, pressing gently to fit.
Bake the meatloaf in the preheated oven for 50–55 minutes, or until the internal temperature reaches 165°F (74°C). Allow the meatloaf to rest for 10 minutes before slicing.
While the meatloaf is baking, prepare the creamy horseradish sauce. In a small bowl, whisk together the sour cream, prepared horseradish, Dijon mustard, and lemon juice. Taste and adjust seasoning as needed, adding more horseradish for extra kick if desired.
Slice the turkey meatloaf and serve warm, drizzled with the creamy horseradish sauce. Garnish with chopped chives, if desired.
Nutrition Facts
Calories |
2159 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.7 g | 151% | |
| Saturated Fat | 42.1 g | 210% | |
| Polyunsaturated Fat | 9.4 g | ||
| Cholesterol | 1095 mg | 365% | |
| Sodium | 4247 mg | 185% | |
| Total Carbohydrate | 77.8 g | 28% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 34.9 g | ||
| Protein | 197.5 g | 395% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 383 mg | 29% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 669 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
