Horseradish Meatloaf
Elevate your classic comfort food game with this Horseradish Meatloaf—an irresistible blend of bold flavor and hearty satisfaction. This recipe takes traditional meatloaf to the next level with the zesty kick of prepared horseradish perfectly balanced by the sweetness of a ketchup, brown sugar, and Dijon mustard glaze. Made with a tender mixture of ground beef, finely chopped onion, breadcrumbs, and a splash of milk, this savory loaf comes together with just 20 minutes of prep time. Perfectly baked to juicy perfection in under an hour, this dish is sure to become a new family favorite. Serve it with creamy mashed potatoes or a side of green beans for a comforting, flavorful meal that’s as easy as it is delicious. Perfect for dinner gatherings or weeknight meals, this unique twist on an old classic is bound to impress!
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Recipe Information
Ingredients
- 2 pounds ground beef
- 1 large onion, finely chopped
- 1 cup bread crumbs
- 0.75 cup milk
- 3 tablespoons prepared horseradish
- 2 large eggs
- 1.5 tablespoons Worcestershire sauce
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 0.5 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
In a large mixing bowl, combine the ground beef, chopped onion, bread crumbs, and milk. Mix until just combined.
Add the prepared horseradish, eggs, Worcestershire sauce, kosher salt, and black pepper to the bowl. Gently mix the ingredients together until evenly incorporated, being careful not to overwork the meat.
Transfer the meat mixture to the prepared loaf pan. Smooth out the top to create an even surface.
In a small bowl, whisk together the ketchup, brown sugar, and Dijon mustard to create the glaze.
Spread the glaze evenly over the top of the meatloaf.
Place the loaf pan in the preheated oven and bake for 55-60 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.
Serve hot with sides such as mashed potatoes, green beans, or a fresh salad. Enjoy!
Nutrition Facts
Calories |
3197 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 207.3 g | 266% | |
| Saturated Fat | 74.9 g | 374% | |
| Polyunsaturated Fat | 14.1 g | ||
| Cholesterol | 1055 mg | 352% | |
| Sodium | 3713 mg | 161% | |
| Total Carbohydrate | 156.6 g | 57% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 69.4 g | ||
| Protein | 187.8 g | 376% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 650 mg | 50% | |
| Iron | 23.8 mg | 132% | |
| Potassium | 3264 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
