Horseradish Steak Sauce
Elevate your steak night with the bold and creamy flavors of this irresistible Horseradish Steak Sauce! This quick and easy recipe combines prepared horseradish, sour cream, and mayonnaise for a rich, tangy base, while Dijon mustard, Worcestershire sauce, and a splash of fresh lemon juice add layers of zesty depth. A touch of garlic powder, salt, and black pepper balances the flavor profile perfectly, creating a sauce that complements juicy, grilled steak like no other. Ready in just 10 minutes with no cooking required, this versatile condiment can be whipped up quickly and garnished with fresh chives for a touch of elegance. Serve it chilled or at room temperature to enhance the bold flavors of your favorite cuts of beef. Perfect for steak night, barbecues, or even a gourmet burger topping, this horseradish steak sauce is the ultimate finishing touch for meat lovers!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 3 tablespoons Prepared horseradish
- 0.5 cup Sour cream
- 0.25 cup Mayonnaise
- 1 tablespoon Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Fresh lemon juice
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 tablespoon Fresh chives (optional, for garnish)
Instructions
In a medium mixing bowl, add the prepared horseradish, sour cream, mayonnaise, Dijon mustard, Worcestershire sauce, and fresh lemon juice.
Stir the ingredients together with a whisk until the mixture is smooth and well-combined.
Sprinkle in the garlic powder, salt, and ground black pepper, then whisk again to incorporate the seasonings evenly.
Taste the sauce and adjust the seasoning if necessary, adding more salt or horseradish for extra flavor.
Transfer the sauce to a serving bowl or airtight container if making ahead. Refrigerate for at least 30 minutes to allow the flavors to meld together, though this step is optional if you're short on time.
Garnish with freshly chopped chives before serving, if desired.
Serve chilled or at room temperature alongside your favorite steak. Enjoy!
Nutrition Facts
Calories |
930 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.7 g | 123% | |
| Saturated Fat | 26.3 g | 132% | |
| Polyunsaturated Fat | 14.0 g | ||
| Cholesterol | 103 mg | 34% | |
| Sodium | 1792 mg | 78% | |
| Total Carbohydrate | 17.0 g | 6% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 13.3 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 189 mg | 15% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 159 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
