Horseradish Dill Sauce
Creamy, tangy, and bursting with fresh herbal notes, this Horseradish Dill Sauce is the ultimate condiment to elevate your meals. Made with a luscious blend of sour cream and mayonnaise, it’s perfectly balanced with zesty lemon juice, a hint of Dijon mustard, and the bold kick of prepared horseradish. Freshly chopped dill and minced garlic add layers of vibrant flavor, while a touch of salt and freshly ground black pepper complete the seasoning. Ready in just 10 minutes with no cooking required, this versatile sauce is ideal for pairing with roasted meats, seafood, grilled vegetables, or even as a dipping sauce for fries. Let it chill for a quick burst of flavor that will liven up any dish! Keywords: horseradish dill sauce recipe, creamy dill sauce, easy dipping sauce, homemade condiment, zesty horseradish recipe.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 1 cup Sour cream
- 0.5 cup Mayonnaise
- 2 tablespoons Prepared horseradish
- 2 tablespoons Fresh dill, finely chopped
- 1 tablespoon Lemon juice, freshly squeezed
- 1 teaspoon Dijon mustard
- 1 clove Garlic, finely minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
Instructions
In a medium-sized mixing bowl, combine the sour cream and mayonnaise until smooth and well blended.
Add the prepared horseradish, fresh dill, lemon juice, Dijon mustard, and minced garlic to the bowl.
Season the mixture with salt and freshly ground black pepper. Stir well to ensure all the ingredients are evenly incorporated.
Taste the sauce and adjust the seasoning, adding more horseradish for extra heat or additional dill for a stronger herbaceous flavor, if desired.
Once the sauce is well mixed, transfer it to a serving dish or airtight container.
Refrigerate the sauce for at least 30 minutes before serving to allow the flavors to meld together.
Serve chilled as a condiment or dipping sauce. Enjoy!
Nutrition Facts
Calories |
1466 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.7 g | 197% | |
| Saturated Fat | 47.3 g | 236% | |
| Polyunsaturated Fat | 9.3 g | ||
| Cholesterol | 175 mg | 58% | |
| Sodium | 2265 mg | 98% | |
| Total Carbohydrate | 22.1 g | 8% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 18.7 g | ||
| Protein | 9.2 g | 18% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 333 mg | 26% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 102 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
