Marinated Flank Steak with Horseradish Sauce
Elevate your steak night with this mouthwatering Marinated Flank Steak with Horseradish Sauce. Tender flank steak is infused with bold flavors from a savory-sweet marinade featuring soy sauce, garlic, brown sugar, and Worcestershire sauce, ensuring every bite is packed with umami goodness. Grilled to perfection, the steak is paired with a creamy, zesty horseradish sauce made with sour cream, Dijon mustard, and freshly chopped chives for an irresistible combination of smoky and tangy flavors. Perfect for summer barbecues or a cozy dinner at home, this easy recipe comes together in just 30 minutes of active prep and cook time, making it a flavorful yet effortless option for weeknights or special occasions. Serve with your favorite sides and watch as this dish becomes a new family favorite! Keywords: marinated flank steak, horseradish sauce, grilled steak recipe, summer grilling, easy steak dinner.
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Recipe Information
Ingredients
- 1.5 pounds Flank steak
- 0.5 cup Soy sauce
- 0.25 cup Olive oil
- 2 tablespoons Brown sugar
- 3 Garlic cloves, minced
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon Black pepper
- 2 tablespoons Prepared horseradish
- 0.5 cup Sour cream
- 2 tablespoons Mayonnaise
- 1 teaspoon Lemon juice
- 0.5 teaspoon Salt
- 1 tablespoon Chives, chopped (optional)
Instructions
In a medium bowl, whisk together soy sauce, olive oil, brown sugar, minced garlic, Worcestershire sauce, Dijon mustard, and black pepper to create the marinade.
Place the flank steak in a large resealable plastic bag or a shallow dish and pour the marinade over it. Seal the bag or cover the dish, and refrigerate for at least 2 hours or overnight for maximum flavor.
While the steak is marinating, prepare the horseradish sauce. In a small bowl, mix together prepared horseradish, sour cream, mayonnaise, lemon juice, salt, and chopped chives (if using). Cover and refrigerate until ready to serve.
When ready to cook, preheat your grill or grill pan to medium-high heat. Remove the steak from the marinade and pat it dry with paper towels. Discard the remaining marinade.
Place the steak on the grill and cook for 4-5 minutes per side for medium-rare, or until your desired doneness is reached. Use a meat thermometer to check the internal temperature (130°F for medium-rare).
Remove the steak from the grill and let it rest on a cutting board for 5-7 minutes to allow the juices to redistribute.
Slice the steak thinly against the grain to ensure tenderness. Serve immediately with the prepared horseradish sauce on the side.
Nutrition Facts
Calories |
741 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.4 g | 68% | |
| Saturated Fat | 15.9 g | 80% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 176 mg | 59% | |
| Sodium | 2339 mg | 102% | |
| Total Carbohydrate | 13.9 g | 5% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 9.9 g | ||
| Protein | 53.7 g | 107% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 84 mg | 6% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 741 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
