Louis Sauce
Creamy, tangy, and irresistibly flavorful, Louis Sauce is a classic condiment that elevates any dish it accompanies. Made with a harmonious blend of mayonnaise, ketchup, zesty lemon juice, and a touch of Dijon mustard, this versatile sauce strikes the perfect balance between richness and zest. The addition of prepared horseradish, Worcestershire sauce, and a dash of hot sauce adds layers of depth and a hint of heat, while finely chopped green onions and optional sweet pickle relish contribute freshness and texture. Ready in just 10 minutes and best served chilled, this iconic sauce is the ultimate pairing for fresh seafood salads, shrimp cocktails, or even as a dip for crispy appetizers. Whether you're hosting a gathering or sprucing up a weeknight meal, Louis Sauce is sure to impress!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.25 cup Ketchup
- 1 teaspoon Worcestershire sauce
- 1 tablespoon Lemon juice
- 1 teaspoon Prepared horseradish
- 0.5 teaspoon Hot sauce
- 1 teaspoon Dijon mustard
- 0.25 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 1 tablespoon Green onions, finely chopped
- 1 tablespoon Sweet pickle relish (optional)
Instructions
In a mixing bowl, combine the mayonnaise and ketchup. Stir until smooth and well-combined.
Add the Worcestershire sauce, lemon juice, horseradish, hot sauce, and Dijon mustard. Mix thoroughly.
Season the mixture with salt and black pepper, adjusting to taste if necessary.
Stir in the green onions and, if desired, the sweet pickle relish for added sweetness and texture.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld together.
Serve chilled as a dressing for seafood salads, dipping sauce, or spread. Enjoy!
Nutrition Facts
Calories |
1849 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.4 g | 226% | |
| Saturated Fat | 16.1 g | 80% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 238 mg | 79% | |
| Sodium | 1792 mg | 78% | |
| Total Carbohydrate | 70.2 g | 26% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 16.3 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 21 mg | 2% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 118 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
